The one handedwestern.
The one handed
western.

Western Breakfast Wrap

We’ve done the work for you.
We’ve beaten farm fresh eggs, and scrambled them with smokey ham, onions, diced red & green peppers and real Cheddar cheese. Then we’ve wrapped all that classic western omelette flavour in a fresh tortilla so you get the perfect wrap – every single time.

Product Details

western-wrap
Western Breakfast Wrap
75 x 113.5 g (4 oz) (Order Code: 30275)
  • an easy grab ‘n’ go menu item
  • made from farm fresh eggs and classic western ingredients – ham, onions, diced red & green peppers, Cheddar cheese
  • re-heat from frozen or thawed

KITCHEN BENEFITS

  • suitable for all types of food service operations – restaurants, deli, catering, health care, home meal replacement (HMR)
  • consistent taste, appearance & performance
  • ideal for portion control & menu cost planning
  • frees up labour and improves operation efficiency

Formats

Order
Code
Product
Description
Pack Size Format Shelf
Life
SCC
30275 Western
Breakfast Wrap
75 x 113.5 g
(4 oz)
8.5 kg
case
9 months 100 38057 30275 1

Menu Ideas

Grill them, press them panini-style or simply reheat them for the perfect, grab and go breakfast wrap – every single time.

Shelf Life & Storage

Shelf life = 1 year

  • Store frozen at -18°C (0°F) or colder.
  • Once thawed, do not refreeze.
  • Refrigerate thawed product at 4°C (39°F) or colder and use within 3 days.

Heating Instructions

For best results, prepare wraps from a fully- or semi-thawed state.

Heat to an internal temperature of 165°F (74°C).

Can be reheated using:

  • steamer (recommended)
  • retherm oven
  • convection oven
  • flat top grill
  • panini press
  • microwave

Nutrition Facts

Nutrition Facts

Per (113.50 g)

Calories 221.3% Daily Value
Fat 12.73 g17%
Saturated 5.35 g
+ Trans 0.28 g
25%
Carbohydrate 14.70 g 
Fibre 0.68 g
Sugars 1.27 g
4%
1%
Protein 11.89 g 
Cholesterol 227.74 mg
Sodium 707.07 mg31%
Potassium 102.52 mg2%
Calcium 146.81 mg12%
Iron 1.61 mg8%
*5% or less is a little, 15% or more is alot

Ingredients & Allergens

INGREDIENTS:

OMELET – Whole Eggs, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milk Ingredients, Sodium Hexametaphosphate, Salt, Paprika and Annatto (colour), Powdered Cellulose (to prevent caking)], Water, Pre-Cooked Ham-Water added (Ham, Water, Salt, Dextrose, Sodium Phosphate, Smoke Flavouring, Sodium Erythorbate, Sodium Nitrite, Green Peppers, Red Peppers, Soybean Oil, Whole Milk Powder, Modified Corn Starch, Salt, Xanthan Gum, Citric Acid.

FLOUR TORTILLA – Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% or less of the Following: Sugar, Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vital Wheat Gluten, Monoglycerides, Potassium Sorbate, Calcium Propionate and or Sodium Propionate, (Preservative) Fumaric Acid, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate)

ALLERGENS: Egg, milk, wheat, soy.