Now you can satisfy your customer’s craving for a touch of the Southwest with EggSolutions^® Breakfast Wraps. These pre-cooked wraps are filled with a cheese, ham and vegetable omelet that is sure to please. EggSolutions^® Breakfast Wraps not only taste great, they are perfect when convenience is important. With easy preparation, no mess and no waste, they are great tasting as well as cost-effective and consistent. EggSolutions^® Breakfast Wraps definitely will keep your customers coming back for more.

EggSolutions^® Breakfast Wrap A Complete Meal With A Southwestern Twist

FEATURES

• Made from farm fresh eggs
• Fully cooked
• Easy preparation - heat and serve
• Pasteurized and Homogenized

ADVANTAGES

• Manufactured in accordance with HACCP principles
• No messy shells or cleanup
• Easy preparation, heat and serve
• Exact portion control

BENEFITS

• 100% yield, no waste
• Ensures food safety (when handled as directed)
• Saves time and labour
• Exact cost control
   

Product Description Code 30274 Pack/Size 75x4 oz.

• Breakfast Wrap
  Omelet: Whole Eggs, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Paprika and Annatto (colour)}, Powdered Cellulose (to prevent caking)], Water, Precooked Ham Water added (Ham, Water, Salt, Dextrose, Sodium Phosphate, Smoke Flavouring, Sodium Erythorbate, Sodium Nitrite), Onions, Green Peppers, Red Peppers, Soybean Oil, Whole Milk, Modified Corn Starch, Salt, Xanthan Gum, Citric Acid. FLOUR TORTILLA: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with Mono and Diglycerides, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dough Conditioner (Whey, L-Cysteine and/or Sodium Stearoyl Lactylate, Calcium Sulfate, Sodium Sulfite), Sodium Propionate (preservative), Potassium Sorbate (preservative), Sugar.

 
Preparation Instructions

For best results, prepare when product is completely thawed.

Microwave: Heat individual items 30 seconds on HIGH, turn and heat an additional 25 seconds on HIGH.

Conventional Oven: Pre-heat oven to 175º C (350ºF). Place product on a parchment lined baking sheet and put in oven. Heat thoroughly for 25-30 minutes.

Convection Oven: Pre-heat oven to 160ºC (325ºF). Place product on a parchment lined baking sheet and put in oven. Heat thoroughly for 20-25 minutes.

Fryers: Pre-heat oil to 160ºC (325ºF). Immerse Breakfast Wrap in oil and cook for 3-3½ minutes.

* Due to oven variances, heating times may vary.
* Internal temperature of cooked product should be at or above 71° (160°F).
 

Storage & Handling

Product Specifications