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When value-added egg products are part of the equation...  
Sandwich Patties

The key to perfect egg entrees everytime is now at your finger tips with EggSolutions® Sandwich Patties. With four delicious varieties to choose from, there’s surely one to suit your needs. EggSolutions® Sandwich Patties are pre-portioned for plating, sandwiches or buffet use. Easy preparation. No mess. No waste. EggSolutions® Sandwich Patties are convenient, cost-effective and consistent. When you serve EggSolutions® products, your operation runs smoothly and economically.

EggSolutions® Sandwich Patties High Quality with Farm Fresh Taste

FEATURES

  • Made from farm fresh eggs
  • Fully cooked
  • Pasteurized and Homogenized

ADVANTAGES

  • Manufactured in accordance with HACCP principles
  • No messy shells or cleanup
  • Easy preparation, heat and serve
  • Exact portion control

BENEFITS

  • 100% yield, no waste
  • Ensures food safety (when handled as directed)
  • Saves time and labour
  • Exact cost control
     

Product Description Code 30001 Pack/Size 200/43 g

  • Grilled Scrambled Egg Pattie
    Whole Eggs, Water, Whole Milk Powder, Soybean Oil, Salt, Xanthan Gum, Citric Acid.

Product Description Code 30007 Pack/Size 150/43 g

  • Scrambled Egg Pattie
    Whole Eggs, Water, Whole Milk Powder, Soybean Oil, Salt, Xanthan Gum, Citric Acid, Sodium Phosphate.

Product Description Code 30128 Pack/Size 200/43 g

  • Sunny-Side Up Egg Pattie
    Egg Whites, Egg Yolks, Modified Food Starch, Salt, Xanthan Gum, Citric Acid.
     

Preparation Instructions

For best results, prepare when product is completely thawed.

Microwave: HIGH for 30-40 seconds.
Conventional Oven: Pre-heat oven to 175°C (350°F). Heat product for 15 minutes, covered.
 
Convection Oven: Pre-heat oven to 160°C (325°F). Heat product for 15 minutes, covered.
 
Skillet or Grill: Heat product on medium heat for 2 minutes, covered.
 

* Due to oven variances, heating times may vary.
* Internal temperature of cooked product should be at or above 71°C (160°F).
 

Storage & Handling

Storage:
 
Frozen: Store product at or below -18° C. Best if used in 6 months.
 
Thawed: Store product in a sanitary manner, at 4°C (39°F) or below.
Best if used within 3 days.
 
Thawing Procedure:
 
Microwave: Allow 1 minute on medium power.
(Time may vary due to differences in microwaves).
 
Refrigerator: Allow 8 hours at 2-3°C (35-37°F) for individual patties.

Product Specifications


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