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When value-added egg products are part of the equation...  
Cinnamon Glazed French Toast

EggSolutions®delicious varieties offers threeof French Toast. They are all fully cooked, then immediately quick-frozen to lock in freshness. EggSolutions® French Toast is convenient, cost-effective and consistent. They can be used for any breakfast or brunch application. Simply heat and serve. Now it’s easy to please all your customers by simply adding EggSolutions® French Toast to your menu.

EggSolutions® French Toast Distinctive and Delicious

FEATURES

  • Made from farm fresh eggs
  • Fully cooked
  • Easy preparation - heat and serve
  • Pasteurized and Homogenized

ADVANTAGES

  • Manufactured in our HACCP recognized facility
  • No messy shells or cleanup
  • Easy preparation, heat and serve
  • Exact portion control

BENEFITS

  • 100% yield, no waste
  • Ensures food safety (when handled as directed)
  • Saves time and labour
  • Exact cost control
     

Product Description Code 30064 Pack/Size 150/92 g

  • Cinnamon Glazed Toast
    Bread [Enriched Bleached Flour (Bleached Flour, Malted Barley Flour, Thiamine, Riboflavin, Niacin, Folic Acid, Reduced Iron), Water, High Fructose Corn Syrup, Yeast, Partially Hydrogenated Soybean Oil, Wheat Gluten, Salt, Monoglycerides, Pregelatinized Corn Flour, Dextrose, Dough Conditioners (Sodium Stearoyl Lactylate, L-cysteine, Ascorbic Acid Azodicarbonamide), Calcium Propionate (preservative), Egg Yolk, Lecithin, Beta Carotene, Colour (Yellow Corn Flour, Turmeric, Annatto)]. Egg Portion Whole Eggs, Sugar, Salt, Cinnamon Sugar Glaze, Seasoned Oil (Partially Hydrogenated Soybean Oil and Cottonseed Oil, Salt, Lecithin, Polyglycerol Ester, Artificial Flavour, TBHQ and Citric Acid added as preservatives, Artificial Colour), Sugar, Cinnamon (treated with Ethylene Oxide).
     

Preparation Instructions

For best results, prepare when product is completely thawed.

Microwave: Heat on HIGH power for 30-40 seconds.
Conventional Oven:   Pre-heat oven to 175°C (350° F). Heat product for 12 minutes, covered.
Convection Oven: Pre-heat oven to 160°C ( 325°F). Heat product for 12 minutes covered.
Skillet or Grill: Heat product on medium heat for 2 minutes, covered.

* Due to oven variances, heating times may vary.
* Internal temperature of cooked product should be at or above 71° C (160°F)..

Storage & Handling

Storage:

Frozen: Store product at -18°C (0°F) or below.
Best if used in 6 months.
 
Thawed: Store product in a sanitary manner, at 4°C (39°F) or below.
Best if used within 3 days.

Thawing Procedure:

Microwave: Allow 1 minute on low power.
(Time may vary due to differences in microwaves.)
 
Refrigerator: Allow 8 hours at 2-3° C for individual pieces.

Product Specifications


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