EggSolutions® delicious varieties offers threeof French Toast. They are
all fully cooked, then immediately quick-frozen to lock in freshness.
EggSolutions® French Toast is convenient, cost-effective and consistent.
They can be used for any breakfast or brunch application. Simply heat
and serve. Now its easy to please all your customers by simply adding
EggSolutions® French Toast to your menu.
EggSolutions® French Toast Distinctive and Delicious
FEATURES
Made from farm fresh eggs
Fully cooked
Easy preparation - heat and serve
Pasteurized and Homogenized
ADVANTAGES
Manufactured in our HACCP recognized facility
No messy shells or cleanup
Easy preparation, heat and serve
Exact portion control
BENEFITS
100% yield, no waste
Ensures food safety (when handled as directed)
Saves time and labour
Exact cost control
Product Description Code 30064 Pack/Size 150/92 g
Cinnamon Glazed Toast
Bread [Enriched Bleached Flour (Bleached Flour, Malted Barley Flour,
Thiamine, Riboflavin, Niacin, Folic Acid, Reduced Iron), Water, High
Fructose Corn Syrup, Yeast, Partially Hydrogenated Soybean Oil, Wheat
Gluten, Salt, Monoglycerides, Pregelatinized Corn Flour, Dextrose,
Dough Conditioners (Sodium Stearoyl Lactylate, L-cysteine, Ascorbic Acid
Azodicarbonamide), Calcium Propionate (preservative), Egg Yolk,
Lecithin, Beta Carotene, Colour (Yellow Corn Flour, Turmeric, Annatto)].
Egg Portion Whole Eggs, Sugar, Salt, Cinnamon Sugar Glaze,
Seasoned Oil (Partially Hydrogenated Soybean Oil and Cottonseed Oil,
Salt, Lecithin, Polyglycerol Ester, Artificial Flavour, TBHQ and Citric
Acid added as preservatives, Artificial Colour), Sugar, Cinnamon (treated
with Ethylene Oxide).
Preparation Instructions
For best results, prepare when product is completely thawed.
Microwave:
Heat on HIGH power for 30-40 seconds.
Conventional Oven:
Pre-heat oven to 175°C (350° F).
Heat product for 12 minutes, covered.
Convection Oven:
Pre-heat oven to 160°C ( 325°F). Heat product for 12 minutes
covered.
Skillet or Grill:
Heat product on medium heat for 2 minutes, covered.
* Due to oven variances, heating times may vary.
* Internal temperature of cooked product should be at or above 71°
C (160°F)..
Storage & Handling
Storage:
Frozen:
Store product at -18°C (0°F) or below.
Best if used in 6 months.
Thawed:
Store product in a sanitary manner,
at 4°C (39°F) or below.
Best if
used within 3 days.
Thawing Procedure:
Microwave:
Allow 1 minute on low power.
(Time may vary due to differences in microwaves.)
Refrigerator:
Allow 8 hours at 2-3° C for individual pieces.
Product Specifications