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PRE-COOKED SCRAMBLED EGGS

Pre-Cooked Scrambled Eggs
Product features
  • Made from farm fresh eggs
  • Fully cooked
  • Pasteurized and Homogenized
  • Manufactured in accordance with HACCP principles
  • No messy shells or cleanup Easy preparation, heat and serve
  • Exact portion control 100% yield, no waste
  • Saves time and labour
  • Exact cost control Ensures food safety (when handled as directed)
Product specifications

Product code: 30933

Product size: 1/13.61 kg (30lb)

Ingredients:
Whole Egg, Skim Milk Powder, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural and Artificial Butter Flavour [Butter (Cream), Lipolyzed Butter Oil, Medium Chain Triglycer- ides, Natural and Artificial Flavours, Soybean Oil, and Annatto Extract].
30933
Nutrition Facts
Serving Size 1/2 cup (50 g)
Amount % Daily Value
Calories 80  
Fat 5 g 8%
Saturated Fat 1.5 g 8%
+Trans Fat 0 g
Cholesterol 195 mg 65%
Sodium 220 mg 9%
Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 6 g  
Vitamin A 6%
Vitamin C 0%
Calcium 2%
Iron 4%
  • Preparation Instructions
  • Storage & Handling
For best results, prepare when product is completely thawed.

Microwave (Bulk): Place frozen pre-cooked scrambled eggs in a lightly sprayed microwaveable pan (453 g). Heat on HIGH for 6 minutes, rotating and stirring every 2 minutes.

Conventional Oven (Bulk): Place frozen pre-cooked scrambled eggs in a lightly sprayed stainless pan. Cover tightly with aluminum foil. Heat for 30-40 minutes at 150-160°C (300-325°F). Stir every 10 minutes.

Convection Oven (Bulk): Place frozen pre-cooked scrambled eggs in a lightly sprayed stainless pan. Cover tightly with aluminum foil. Heat for 30-40 minutes at 135-150°C (275-300°F). Stir every 10 minutes.

Pressureless Steam (Bulk): Place frozen pre-cooked scrambled eggs in a lightly sprayed stainless pan. Cover tightly with aluminum foil. Heat for 20-30 minutes at 88°C (190°F). Stir every 10 minutes.

* Due to oven variances, heating times may vary. * Internal temperature of cooked product should be at or above 71°C (160°F).

Storage:

Frozen:
Store product at -18°C (0°F) or below. Best if used in 6 months.

Thawed:
Store product in a sanitary manner, at 4°C (39°F) or below. Best if used within 3 days.

Thawing Procedure:

Microwave:
Allow 1 minute on medium power. (Time may vary due to differences in microwaves).

Refrigerator:
Allow 8 hours at 2-3°C (35-37°F).