When value-added egg products
are part of the equation...
Now you can serve perfect scrambled eggs - meal after meal without cracking
an egg. Eggsolutions pre-cooked scrambled eggs are made from farm fresh
eggs. They are fully cooked, then immediately quick-frozen to lock in
freshness. EggSolutions precooked scrambled eggs are truly the most convenient
way to serve great-tasting scrambled eggs. Our quality product line ensures
repeat business and strong profits for your operation.
For best results, prepare when product is completely thawed.
Microwave (Bulk):
Place frozen pre-cooked scrambled eggs in a lightly sprayed microwavable
pan (453g). Heat on HIGH for 6 minutes, rotating and stirring every
2 minutes.
Conventional Oven (Bulk):
Place frozen pre-cooked scrambled eggs in a lightly sprayed stainless
pan. Cover tightly with aluminum foil. Heat 30-40 minutes at 150-160°C
(300-325°F). Stir every 10 minutes.
Convection Oven (Bulk):
Place frozen pre-cooked scrambled eggs in a lightly sprayed stainless
pan. Cover tightly with aluminum foil. Heat 30-40 minutes at 135-150°C
(275-300°F). Stir every 10 minutes.
Pressureless Steam (Bulk):
Place frozen pre-cooked scrambled eggs in a lightly sprayed stainless
pan. Cover tightly with aluminum foil. Heat 20-30 minutes. Stir every
10 minutes.
* Due to oven variances, heating times may vary.
* Internal temperature of cooked product should be at or above 71°C.
Storage & Handling
Storage:
Frozen:
Store product at or below -18° C. Best if used in 6 months.
Thawed:
Store product in a sanitary manner, at or below 4° C. Best if
used within 3 days.
Thawing Procedure:
Microwave:
Allow 1 minute on medium power.
(Time may vary due to differences in microwaves.)
