EggSolutions
Products
Facts & Recipes
POS/Image Gallery
Contact Us
EggSolutions
EggSolutions Logo
When value-added egg products are part of the equation...  
Skillet Omelets

EggSolutions® offers the freshest, finest omelets. We’ve accomplished this by developing an extensive line of high quality products that look and taste homemade. Our omelets are convenient, cost-effective, consistent and can be used for any breakfast or brunch application. Simply heat and serve. No matter what type of operation you have, EggSolutions® Skillet Omelets® will keep your customers coming back form more.

EggSolutions® Skillet Omelets® Exceptional Quality, Delicious Flavour

FEATURES

  • Made from farm fresh eggs
  • Fully cooked
  • Pasteurized and Homogenized

ADVANTAGES

  • Manufactured in our HACCP recognized facility
  • No messy shells or cleanup
  • Easy preparation, heat and serve
  • Exact portion control

BENEFITS

  • 100% yield, no waste
  • Ensures food safety (when handled as directed)
  • Saves time and labour
  • Exact cost control

 

Product Description
Code 30168 Pack/Size 48/85 g

Plain Skillet Omelets
Whole Egg, Water, Whole Milk Powder, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Sodium Phosphate, Citric Acid.
 
   

Product Description
Code 30169 Pack/Size 48/99 g

Cheddar Cheese Skillet Omelets
Whole Egg, Cheddar Cheese (Milk, Bacterial Culture, Salt, Calcium Chloride, Chymosin and/or Microbial Enzyme, Annato), Water, Whole Milk Powder, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Sodium Phosphate, Citric Acid.
 
   

Product Description
Code 30170 Pack/Size 48/99 g

Salsa Cheese Skillet Omelet
Whole Egg, Salsa Cheese (Milk, Bacterial Culture, Salt, Calcium Chloride, Chymosin and/or Microbial Enzyme, Salsa Seasoning, Annatto), Water, Whole Milk Powder, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Sodium Phosphate, Citric Acid.
 
   

Product Description
Code 30185 Pack/Size 48/85 g

Cheese, Vegetables and Ham Frittata Skillet Omelets
Whole Eggs, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Paprika and Annatto (colour), Powdered Cellulose (to prevent caking)], Water, Pre-cooked Ham-Water added (Ham, Water, Salt, Dextrose, Sodium Phosphate, Smoke Flavouring, Sodium Erythorbate, Sodium Nitrite), Onions, Green Peppers, Red Peppers, Soybean Oil, Whole Milk, Modified Corn Starch, Salt, Xanthan Gum, Citric Acid.
 
   

Product Description
Code 30165 Pack/Size 48/85 g

Zero Cholesterol Plain Skillet Omelets
Egg White, Water, Modified Corn Starch, Whey Protein Isolate (from milk), Soybean Oil, Skim Milk Powder,Xanthan Gum, Black Pepper Extract, Artificial Butter Flavour (Butter, Lipolyzed Butter Oil, Modified Coconut Oil, Artificial Flavour, Soybean Oil, Natural Flavour, Annatto Extract), Annatto.
 
   

Product Description
Code 30167 Pack/Size 48/99 g

Lite Cheddar Cheese Skillet Omelet
Egg White, Light Cheddar Cheese (Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Chymosin and/or Microbial Enzyme, Annatto), Water, Modified Corn Starch, Whey Protein Isolate (from milk), Soybean Oil, Skim Milk Powder, Xanthan Gum, Black Pepper Extract, Artificial Butter Flavour (Butter, Lipolyzed Butter Oil, Modified Coconut Oil, Artificial Flavour, Soybean Oil, Natural Flavour, Annatto Extract), Annatto.
 
   

Product Description
Code 30163 Pack/Size 48/99 g

Skillet Omelet Flavoured with Cheese and Ham Filling
OMELET: [Whole Eggs, Water, Whole Milk Powder, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Citric Acid]. CHEESE & HAM FILLING: [Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizer (Xanthan and/or Carob Bean and/or Guar Gum)], Ham- Water Added (Ham, Water, Salt, Dextrose, Sodium Phosphates, Smoke Flavouring, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Cheddar Cheese (Cheddar Cheese (Milk, Salt, Cheese Culture and Enzymes), Water, Cream, Sodium Phosphates, Salt, Artificial Colour), Contains 2% or less of Sugar, Modified Food Starch, Hydrolyzed Vegetable Protein Product (Hydrolyzed Corn Gluten, Hydrolyzed Wheat Gluten, Ammonium Chloride, Maltodextrin, Yeast Extract, Partially Hydrogenated Soybean Oil, Malic Acid, Salt), Soybean Oil, Lemon Juice, Salt, Mustard Bran, Xanthan Gum, Smoke Flavouring, Spice.
 
 
   

Product Description
Code 30153 Pack/Size 120/49.6 g

Buffet Style Omelets with Five Cheese Filling
EGG PORTION - Whole Eggs, Nonfat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Liquid Pepper Extract, White Pepper. CHEESE FILLING - Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizer (Xanthan and/or Carob Bean and/or Guar Gum)], Ricotta Cheese (Whey, Pasteurized Milk, Vinegar, Salt, Xanthan Gum), Pasteurized Process Swiss Cheese [Swiss Cheese(Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt, Sorbic Acid (preservative)], Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Salt, Cheese Cultures and Enzymes), Water, Cream, Sodium Phosphate, Salt and Apo-Carotenal), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Soybean Oil, Salt, Reconstituted Lemon Juice [Water, Lemon Juice Concentrate, Lemon Oil, Sodium Benzoate (preservative)], Xanthan Gum, Cayenne Pepper.
 
   

Preparation Instructions

For best results, prepare when product is completely thawed.

Microwave:

Heat on LOW power for 2 minutes. Rotate plate. Heat on HIGH for an additional 2 minutes.

Note: Microwave directions are based on a 500-700 watt oven.
 
Conventional Oven: 160°C (320° F) for 20-25 minutes
 
 
Convection Oven: 150°C (300°F) for 20-30 minutes. Place thawed omelets on greased
stainless baking sheets (spray with vegetable oil or lined with parchment baking paper). Cover with aluminum foil. Check bottom side of omelets during cooking to avoid any undesirable browning.
 

* Due to oven variances, heating times may vary.
* Internal temperature of cooked product should be at or above 71°C (160°F).

Storage & Handling

Storage:
 
Frozen: Store product at -18°C (0°F) or below.
Best if used in 7 months.
 
Thawed: Store product in a sanitary manner, at 4°C (39°F) or below.
Best if used within 3 days.
 
Thawing Procedure:
 
Microwave: Allow 1 minute on medium power.
(Time may vary due to differences in microwaves.)
 
Refrigerator: Allow 8 hours at 2-3°C (35-37°F) for individual omeletes.


Product Specifications

© 2005-2008 EggSolutions® All rights reserved.