Omelets

The classic

omelet.

Plain Skillet Omelet

We’ve done the work for you.
We cracked farm fresh eggs and seasoned them just right. Then we skillet cooked them so you get that homestyle omelet look – every single time.

Product Details

Plain Skillet Omelet
48 x 85 g (3 oz) (Order Code: 30168)

an ideal menu alternative to scrambled eggs
made from farm fresh eggs
homestyle taste and appearance
re-heat from frozen or thawed
prepared using proprietary technologies for a lighter, fluer egg texture

KITCHEN BENEFITS

suitable for all types of food service operations – restaurants, deli, catering, health care
consistent taste, appearance & product performance
pre-portioned and ready to heat-and-serve
ideal for portion control & menu cost planning
frees up labour and improves operation efficiency

Formats

Order Code	Product Description	Pack Size	Format	Shelf Life	SCC
30168	Plain Skillet Omelet	48 x 85 g (3 oz)	4.08 kg case	1 year	106 65079 30168 6

Shelf Life & Storage

Shelf life = 1 year

Store frozen at -18°C (0°F) or colder.
Once thawed, do not refreeze.
Refrigerate thawed product at 4°C (39°F) or colder and use within 3 days.

Heating Instructions

For best results, prepare omelets from a fully – or semi – thawed state.

Heat to an internal temperature of 165°F (74°C).

Can be reheated using:

steamer (recommended)
retherm oven
convection oven
flat top grill
panini press
microwave

Nutrition Facts

Per (85 g)

Calories 123.92	% Daily Value
Fat 8.36 g	11%
Saturated 2.70 g + Trans 0.03 g	13%
Carbohydrate 2.52 g
Fibre 0.07 g Sugars 0.71 g	0% 1%
Protein 8.98 g
Cholesterol 290.65 mg
Sodium 296.42 mg	13%
Potassium 110.87 mg	2%
Calcium 51.91 mg	4%
Iron 0.99 mg	6%
5% or less is a little,* 15% or more is alot

Ingredients & Allergens

INGREDIENTS: Whole eggs, water, whole milk powder, soybean oil, modified food starch, salt, xanthan gum, citric acid.
ALLERGENS: Egg, milk, soy.

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Eggs & cheese:

the perfect combination.

Cheddar Cheese Skillet Omelet

We’ve done the work for you.
We cracked farm fresh eggs and seasoned them just right. Then we skillet cooked them and added real cheddar cheese, so you get the perfect, homestyle cheddar omelet – every single time.

Product Details

Cheddar Cheese Skillet Omelet
48 x 99 g (3.5 oz) (Order Code: 30169)

a great alternative to scrambled eggs or plain omelets
made from farm fresh eggs and real Cheddar cheese
homestyle taste and appearance
re-heat from frozen or thawed
prepared using proprietary technologies for a lighter, fluer egg texture

KITCHEN BENEFITS

suitable for all types of food service operations – restaurants, cafeterias, health and long-term care, recreational facilities, etc.
consistent taste, appearance & product performance
pre-portioned and ready to heat-and-serve
ideal for portion control & menu cost planning
frees up labour and improves operation efficiency

Formats

Order Code	Product Description	Pack Size	Format	Shelf Life	SCC
30169	Cheddar Cheese Skillet Omelet	48 x 99 g (3.5 oz)	4.75 kg case	1 year	106 65079 30169 3

Shelf Life & Storage

Shelf life = 1 year

Store frozen at -18°C (0°F) or colder.
Once thawed, do not refreeze.
Refrigerate thawed product at 4°C (39°F) or colder and use within 3 days.

Heating Instructions

For best results, prepare omelets from a fully – or semi – thawed state.

Heat to an internal temperature of 165°F (74°C).

Can be reheated using:

steamer (recommended)
retherm oven
convection oven
flat top grill
microwave

Nutrition Facts

Per (99.2 g)

Calories 181.16	% Daily Value
Fat 13.02 g	17%
Saturated 5.39 g + Trans 0.19 g	25%
Carbohydrate 2.83 g
Fibre 0.08 g Sugars 0.72 g	0% 1%
Protein 12.50 g
Cholesterol 304.72 mg
Sodium 387.04 mg	17%
Potassium 110.91 mg	2%
Calcium 152.80 mg	12%
Iron 1.03 mg	6%
5% or less is a little,* 15% or more is alot

Ingredients & Allergens

INGREDIENTS: Whole eggs, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (colour)], water, whole milk powder, soybean oil, modified food starch, salt, xanthan gum, citric acid.
ALLERGENS: Egg, milk, soy.

Product Info Print PDF

Cheesy Taste

in every bite.

White Cheddar Cheese Omelet

We’ve done the work for you.
We cracked farm fresh eggs and seasoned them just right. Then we blended in shredded cheeses and skillet cooked them, for homestyle appearance and cheesy taste – every single time.

Product Details

White Cheddar Cheese Omelet
48 x 90 g (3.2 oz) (Order Code: 30180)

made with farm fresh eggs and real shredded cheddar cheese
blended cheese recipe ensures cheesy flavour in every bite
re-heat from frozen or thawed

KITCHEN BENEFITS

suitable for all types of food service operations
blended cheese recipe optimizes cost per portion¹ and cheesy taste
consistent taste, homestyle appearance & product performance
frees up labour and improves operation efficiency

¹Compared to other EggSolutions cheese omelets.

Formats

Order Code	Product Description	Pack Size	Format	Shelf Life	SCC
30180	White Cheddar Cheese Omelet	48 x 90 g (3.2 oz)	4.32 kg case	1 year	006 65079 30180 1

Shelf Life & Storage

Shelf life = 1 year

Store frozen at -18°C (0°F) or colder.
Once thawed, do not refreeze.
Refrigerate thawed product at 4°C (39°F) or colder and use within 3 days.

Heating Instructions

For best results, prepare omelets from a fully – or semi – thawed state.

Heat to an internal temperature of 165°F (74°C).

Can be reheated using:

steamer (recommended)
retherm oven
convection oven
flat top grill
panini press
microwave

Nutrition Facts

Per (85 g)

Calories 113.13	% Daily Value
Fat 7.06 g	11%
Saturated 2.48 g + Trans 0.08 g	13%
Carbohydrate 2.21 g
Fibre 0.17 g Sugars 1.19 g	0% 1%
Protein 9.67 g
Cholesterol 158.50 mg
Sodium 366.74 mg	15%
Potassium 123.02 mg	3%
Vitamin A 55.56 RE	6%
Vitamin C 0.10 mg	0%
Calcium 82.74 mg	8%
Iron 0.78 mg	6%
5% or less is a little,* 15% or more is alot

Ingredients & Allergens

INGREDIENTS: Whole egg, egg white, water, shredded cheddar cheese [cheddar cheese (milk, bacterial culture, salt, calcium chloride, colour, microbial enzyme) cellulose], shredded processed cheese [cheese, (milk, bacterial culture, salt, calcium chloride, lipase, microbial enzyme, colour), natural cheese flavour, modified milk ingredients, sodium phosphate, cellulose, lactic acid, salt, sorbic acid, citric acid, colour], skim milk powder, soybean oil, natural flavours, modified corn starch, salt, xanthan gum, annatto, citric acid.
ALLERGENS: Egg, milk, soy.

Product Info Print PDF

Eggs. Cheese. Onions. Peppers.

Perfection.

Garden Vegetable Cheese Omelet

We’ve done the work for you.
We’ve cracked farm fresh eggs and seasoned them just right. Then we blended in flavourful red & green peppers, onions and cheeses, and skillet cooked them to get that natural, homestyle look – every single time.

Product Details

Garden Vegetable Cheese Omelet
48 x 85 g (3 oz) (Order Code: 30175)

a great alternative to plain or cheese omelets
made with farm fresh eggs, peppers, onions and cheese
homestyle taste and appearance
re-heat from frozen or thawed

KITCHEN BENEFITS

suitable for all types of food service operations – restaurants, deli, catering, health care
consistent taste, appearance & product performance
pre-portioned and ready to heat-and-serve
ideal for portion control & menu cost planning
frees up labour and improves operation efficiency

Formats

Order Code	Product Description	Pack Size	Format	Shelf Life	SCC
30175	Garden Vegetable Cheese Omelet	48 x 85 g (3 oz)	4.08 kg case	1 year	006 65079 30175 7

Shelf Life & Storage

Shelf life = 1 year

Store frozen at -18°C (0°F) or colder.
Once thawed, do not refreeze.
Refrigerate thawed product at 4°C (39°F) or colder and use within 3 days.

Heating Instructions

For best results, prepare omelets from a fully – or semi – thawed state.

Heat to an internal temperature of 165°F (74°C).

Can be reheated using:

steamer (recommended)
retherm oven
convection oven
flat top grill
panini press
microwave

Nutrition Facts

Per (85 g)

Calories 117.89	% Daily Value
Fat 8.29 g	13%
Saturated 2.55 g + Trans 0.07 g	14%
Carbohydrate 2.76 g
Fibre 0.16 g Sugars 1.34 g	1% 1%
Protein 7.67 g
Cholesterol 195.50 mg
Sodium 284.41 mg	12%
Potassium 107.86 mg	2%
Vitamin A 76.50 RE	8%
Vitamin C 2.80 mg	4%
Calcium 64.85 mg	6%
Iron 0.96 mg	6%
5% or less is a little,* 15% or more is alot

Ingredients & Allergens

INGREDIENTS: Whole egg, water, onions, red peppers, green peppers, processed cheese food [cheese (milk, bacterial culture, salt, calcium chloride, lipase, microbial enzyme, colour), natural cheese flavour, modified milk ingredients, sodium phosphate, cellulose, lactic acìd, salt, sorbic acid, citric acid, colour], soybean oil, whole milk powder, modified corn starch, salt, xanthan gum, citric acid.

ALLERGENS: Egg, milk, soy.

Product Info Print PDF

Looking for

zero cholesterol

& 100% taste?
Look no further.

Zero Cholesterol Skillet Omelet

We’ve done the work for you.
We separated the whites from farm fresh eggs and added seasonings and annatto – an all-natural, plant derived yellow food colouring. Then we skillet cooked them, omelet-syle, so you can cut the cholesterol without compromising on classic omelet appearance or taste.

Product Details

Zero Cholesterol Skillet Omelet
48 x 85 g (3 oz) (Order Code: 30165)

zero cholesterol (0.1 mg) and very low fat (0.9 g)
half the sodium of other heat & serve omelets¹
Halal certified
made from farm fresh egg whites, with annatto for natural yellow colour
re-heat from frozen or thawed
prepared using proprietary technologies for a lighter, fluer egg texture

KITCHEN BENEFITS

ideal for reduced fat, reduced calorie and/or reduced cholesterol diets
especially suited to health and long-term care food service operations
consistent taste, appearance & product performance
pre-portioned and ready to heat-and-serve
ideal for portion control & menu cost planning
frees up labour and improves operation efficiency

¹compared to other EggSolutions® frozen omelets.

Formats

Order Code	Product Description	Pack Size	Format	Shelf Life	SCC
30165	Zero Cholesterol Skillet Omelet	48 x 85 g (3 oz)	4.08 kg case	9 months	106 65079 30165 5

Shelf Life & Storage

Shelf life = 9 months

Store frozen at -18°C (0°F) or colder.
Once thawed, do not refreeze.
Refrigerate thawed product at 4°C (39°F) or colder and use within 3 days.

Heating Instructions

For best results, prepare omelets from a fully – or semi – thawed state.

Heat to an internal temperature of 165°F (74°C).

Can be reheated using:

steamer (recommended)
retherm oven
convection oven
flat top grill
panini press
microwave

Nutrition Facts

Per (85 g)

Calories 53.25	% Daily Value
Fat 0.89 g	1%
Saturated 0.13 g + Trans 0.01 g	1%
Carbohydrate 2.60 g
Fibre 0.07 g Sugars 0.14 g	0% 0%
Protein 8.64 g
Cholesterol 0.14 mg
Sodium 132.31 mg	6%
Potassium 119.42 mg	3%
Calcium 13.94 mg	1%
Iron 0.01 mg	0%
5% or less is a little,* 15% or more is alot

Ingredients & Allergens

INGREDIENTS: Egg whites, nonfat milk, modified corn starch, whey protein isolate, soybean oil, xanthan, gum, black pepper extract, natural and artificial butter flavour [soybean oil, butter (cream), lipolized butterfat and natural and artificial flavours], annatto (colour).
ALLERGENS: Egg, dairy, soy.

Product Certifications

Product Info Print PDF

The Western Frittata

has never been this easy.

Western Skillet Frittata^®

We’ve done the work for you.
We cracked farm fresh eggs and seasoned them just right. Then we added classic Western ingredients – ham, onions, diced peppers, real Cheddar cheese – and skillet cooked them, frittata-style, to get that smokey Western flavour – every single time.

Product Details

Western Skillet Frittata®
48 x 85 g (3 oz) (Order Code: 30186)

made from farm fresh eggs and classic western ingredients – ham, onions, diced red & green peppers, Cheddar cheese
homestyle taste and appearance
re-heat from frozen or thawed
prepared using proprietary technologies for a lighter, fluer egg texture

KITCHEN BENEFITS

suitable for all types of food service operations – restaurants, diners, recreation facilities, hotels, cafeterias
consistent taste, appearance & product performance
pre-portioned and ready to heat-and-serve
ideal for portion control & menu cost planning
frees up labour and improves operation efficiency

Formats

Order Code	Product Description	Pack Size	Format	Shelf Life	SCC
30186	Western Skillet Frittata®	48 x 85 g (3 oz)	4.08 kg case	9 months	100 38057 30186 0

Shelf Life & Storage

Shelf life = 9 months

Store frozen at -18°C (0°F) or colder.
Once thawed, do not refreeze.
Refrigerate thawed product at 4°C (39°F) or colder and use within 3 days.

Heating Instructions

For best results, prepare omelets from a fully – or semi – thawed state.

Heat to an internal temperature of 165°F (74°C).

Can be reheated using:

steamer (recommended)
retherm oven
convection oven
flat top grill
panini press
microwave

Nutrition Facts

Per (85 g)

Calories 143.34	% Daily Value
Fat 10.46 g	13%
Saturated 4.51 g + Trans 0.16 g	23%
Carbohydrate 2.23 g
Fibre 0.24 g Sugars 0.79 g	0% 1%
Protein 10.05 g
Cholesterol 227.40 mg
Sodium 523.28 mg	23%
Potassium 71.45 mg	2%
Calcium 116.64 mg	10%
Iron 0.89 mg	6%
5% or less is a little,* 15% or more is alot

Ingredients & Allergens

INGREDIENTS: Whole eggs, pasteurized processed cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, sodium hexametaphosphate, salt, paprika and annatto (colour), powdered cellulose(to prevent caking)], water, pre-cooked ham – water added [ham, water, salt, dextrose, sodium phosphate, smoke flavouring, sodium erythorbate, sodium nitrite], onions, green peppers, red peppers, soybean oil, whole milk, modified corn starch, salt, xanthan gum, citric acid.
ALLERGENS: Egg, milk, soy.

Plain Skillet Omelet

Product Details

Formats

Menu Ideas

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Shelf Life & Storage

Heating Instructions

Nutrition Facts

Nutrition Facts

Ingredients & Allergens