Egg Bites
4 Cheese Omelet Bites
We’ve done the work for you.
We took a whole egg base, added a blend of Canadian cheeses including Cheddar, Mozzarella and Gouda, and oven baked it until slightly golden brown to create a fluffy protein snack that meets your all day breakfast and snacking needs.
Product Details
4 Cheese Omelet Bites
56.7 g, +/- 97 ct, 5.5 kg (Order Code: 30250)
80 x 56.7 g individually wrapped (Order Code: 50250)
- Loaded with 4 different cheeses for maximum cheese flavor
- In-demand menu item – capitalize on the all day breakfast and snacking trends
- Also available in single-serve microwavable packs for contactless grab ‘n’ go service
KITCHEN BENEFITS
- Just heat and serve – no prep labour required
- Consistent, appetizing fluffy texture
- Consistent, wholesome oven baked appearance
- Ideal for portion control & menu cost planning
Formats
| Order Code | Product Description | Pack Size | Shelf Life | SCC |
| 30250 | 4 Cheese | +/-97 x 56.7 g (Bulk 5.5 kg) | 1 year | 006 65079 30250 1 |
| 50250 | Individually Wrapped 4 Cheese | 80 x 56.7 g | 1 year | SPP: 106 65079 50250 2 UPC: 6 65079 50250 5 |
Shelf Life and Storage
Shelf life = 1 year
- Store frozen at -18°C (0°F) or colder. Once thawed, do not refreeze.
- Refrigerate thawed product at 4°C (39°F) or colder and use within 2-3 days.
Heating Instructions
- Convection Oven – Preheat oven to 350°F (175°C). Place omelet bites in a single layer on a lined or sprayed sheet. Bake for 15 – 20 minutes.
- Microwave – Recommended for individual servings, not bulk. 60-90 seconds on high.
- IMPORTANT – For single-serve formats, please cut 2 slits in the plastic or partially open package before heating to allow steam to escape safely.
Nutrition Facts
Nutrition Facts
Serving Size 56.7 g
| Calories 108.3 | % Daily Value |
| Fat 6.72 g | 9% |
| Saturated 3.39 g + Trans 0.14 g | 18% |
| Carbohydrate 3.93 g | |
| Fibre 0.46 g Sugars 0.46 g | 0% 2% |
| Protein 8.04 g | |
| Cholesterol 121.41 mg | |
| Sodium 228 mg | 10% |
| Potassium 74.1 mg | 1% |
| Calcium 159.6 mg | 12% |
| Iron 0.48 mg | 3% |
| *5% or less is a little, 15% or more is alot | |
Nutrition Claims
- Source of protein and calcium
- Made with gluten-free ingredients
- High in selenium
- Contains vitamins B2 & B12, pantothenic acid
Ingredients & Allergens
INGREDIENTS: Whole Egg, Cheddar Cheese [(milk, salt, calcium chloride, bacterial culture, microbial enzyme), cellulose], Water, Cheese Blend [light cheddar cheese (milk, salt, calcium chloride, bacterial culture, microbial enzyme), part skim mozzarella cheese (partly skimmed milk, salt, calcium chloride, bacterial culture, microbial enzyme), gouda cheese (milk, salt, calcium chloride, bacterial culture, microbial enzyme), cellulose], Cheese [(milk, bacterial culture, salt, calcium chloride, microbial enzyme, colour), natural cheese flavour, modified milk ingredients, sodium phosphate, lactic acid, salt, sorbic acid, citric acid, colour], Milk Ingredients, Soybean Oil, Cornstarch, Salt, Xanthan Gum, Citric Acid, Natural Flavor.
ALLERGENS: Egg, Dairy, Soy.
Product Certifications
Halal
