- Plain Skillet
- Cheddar Cheese Skillet
- White Cheddar Cheese
- Garden Vegetable
- Zero Cholesterol
- Western Skillet Frittata®
Plain Skillet Omelet
We’ve done the work for you.
We cracked farm fresh eggs and seasoned them just right. Then we skillet cooked them so you get that homestyle omelet look – every single time.
Product Details
Plain Skillet Omelet
48 x 85 g (3 oz) (Order Code: 30168)
- an ideal menu alternative to scrambled eggs
- made from farm fresh eggs
- homestyle taste and appearance
- re-heat from frozen or thawed
- prepared using proprietary technologies for a lighter, flu er egg texture
KITCHEN BENEFITS
- suitable for all types of food service operations – restaurants, deli, catering, health care
- consistent taste, appearance & product performance
- pre-portioned and ready to heat-and-serve
- ideal for portion control & menu cost planning
- frees up labour and improves operation efficiency
Formats
| Order Code |
Product Description |
Pack Size | Format | Shelf Life | SCC |
| 30168 | Plain Skillet Omelet |
48 x 85 g (3 oz) |
4.08 kg case |
1 year | 106 65079 30168 6 |
Menu Ideas
Re-heat and serve as is or stuff them to create your own signature omelet.
You might also like...
- Cheddar Cheese Skillet Omelet (30169)
- White Cheddar Cheese Omelet (30180)
- Garden Vegetable Cheese Omelet (30175)
- Western Skillet Frittata® (30186)
- Zero Cholesterol Omelet (30165)
Shelf Life & Storage
Shelf life = 1 year
- Store frozen at -18°C (0°F) or colder.
- Once thawed, do not refreeze.
- Refrigerate thawed product at 4°C (39°F) or colder and use within 3 days.
Heating Instructions
For best results, prepare omelets from a fully – or semi – thawed state.
Heat to an internal temperature of 165°F (74°C).
Can be reheated using:
- steamer (recommended)
- retherm oven
- convection oven
- flat top grill
- panini press
- microwave
Nutrition Facts
Nutrition Facts
Per (85 g)
| Calories 123.92 | % Daily Value |
| Fat 8.36 g | 11% |
| Saturated 2.70 g + Trans 0.03 g |
13% |
| Carbohydrate 2.52 g | |
| Fibre 0.07 g Sugars 0.71 g |
0% 1% |
| Protein 8.98 g | |
| Cholesterol 290.65 mg | |
| Sodium 296.42 mg | 13% |
| Potassium 110.87 mg | 2% |
| Calcium 51.91 mg | 4% |
| Iron 0.99 mg | 6% |
| *5% or less is a little, 15% or more is alot | |
Ingredients & Allergens
INGREDIENTS: Whole eggs, water, whole milk powder, soybean oil, modified food starch, salt, xanthan gum, citric acid.
ALLERGENS: Egg, milk, soy.
Cheddar Cheese Skillet Omelet
We’ve done the work for you.
We cracked farm fresh eggs and seasoned them just right. Then we skillet cooked them and added real cheddar cheese, so you get the perfect, homestyle cheddar omelet – every single time.
Product Details
Cheddar Cheese Skillet Omelet
48 x 99 g (3.5 oz) (Order Code: 30169)
- a great alternative to scrambled eggs or plain omelets
- made from farm fresh eggs and real Cheddar cheese
- homestyle taste and appearance
- re-heat from frozen or thawed
- prepared using proprietary technologies for a lighter, flu er egg texture
KITCHEN BENEFITS
- suitable for all types of food service operations – restaurants, cafeterias, health and long-term care, recreational facilities, etc.
- consistent taste, appearance & product performance
- pre-portioned and ready to heat-and-serve
- ideal for portion control & menu cost planning
- frees up labour and improves operation efficiency
Formats
| Order Code |
Product Description |
Pack Size | Format | Shelf Life | SCC |
| 30169 | Cheddar Cheese Skillet Omelet |
48 x 99 g (3.5 oz) |
4.75 kg case |
1 year | 106 65079 30169 3 |
You might also like...
- Plain Skillet Omelet (30168)
- White Cheddar Cheese Omelet (30180)
- Garden Vegetable Cheese Omelet (30175)
- Western Skillet Frittata® (30186)
- Zero Cholesterol Plain Skillet Omelet (30165)
Shelf Life & Storage
Shelf life = 1 year
- Store frozen at -18°C (0°F) or colder.
- Once thawed, do not refreeze.
- Refrigerate thawed product at 4°C (39°F) or colder and use within 3 days.
Heating Instructions
For best results, prepare omelets from a fully – or semi – thawed state.
Heat to an internal temperature of 165°F (74°C).
Can be reheated using:
- steamer (recommended)
- retherm oven
- convection oven
- flat top grill
- microwave
Nutrition Facts
Nutrition Facts
Per (99.2 g)
| Calories 181.16 | % Daily Value |
| Fat 13.02 g | 17% |
| Saturated 5.39 g + Trans 0.19 g |
25% |
| Carbohydrate 2.83 g | |
| Fibre 0.08 g Sugars 0.72 g |
0% 1% |
| Protein 12.50 g | |
| Cholesterol 304.72 mg | |
| Sodium 387.04 mg | 17% |
| Potassium 110.91 mg | 2% |
| Calcium 152.80 mg | 12% |
| Iron 1.03 mg | 6% |
| *5% or less is a little, 15% or more is alot | |
Ingredients & Allergens
INGREDIENTS: Whole eggs, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (colour)], water, whole milk powder, soybean oil, modified food starch, salt, xanthan gum, citric acid.
ALLERGENS: Egg, milk, soy.
White Cheddar Cheese Omelet
We’ve done the work for you.
We cracked farm fresh eggs and seasoned them just right. Then we blended in shredded cheeses and skillet cooked them, for homestyle appearance and cheesy taste – every single time.
Product Details
White Cheddar Cheese Omelet
48 x 90 g (3.2 oz) (Order Code: 30180)
- made with farm fresh eggs and real shredded cheddar cheese
- blended cheese recipe ensures cheesy flavour in every bite
- re-heat from frozen or thawed
KITCHEN BENEFITS
- suitable for all types of food service operations
- blended cheese recipe optimizes cost per portion1 and cheesy taste
- consistent taste, homestyle appearance & product performance
- frees up labour and improves operation efficiency
1Compared to other EggSolutions cheese omelets.
Formats
| Order Code |
Product Description |
Pack Size | Format | Shelf Life | SCC |
| 30180 | White Cheddar Cheese Omelet |
48 x 90 g (3.2 oz) |
4.32 kg case |
1 year | 006 65079 30180 1 |
You might also like...
Shelf Life & Storage
Shelf life = 1 year
- Store frozen at -18°C (0°F) or colder.
- Once thawed, do not refreeze.
- Refrigerate thawed product at 4°C (39°F) or colder and use within 3 days.
Heating Instructions
For best results, prepare omelets from a fully – or semi – thawed state.
Heat to an internal temperature of 165°F (74°C).
Can be reheated using:
- steamer (recommended)
- retherm oven
- convection oven
- flat top grill
- panini press
- microwave
Nutrition Facts
Nutrition Facts
Per (85 g)
| Calories 113.13 | % Daily Value |
| Fat 7.06 g | 11% |
| Saturated 2.48 g + Trans 0.08 g |
13% |
| Carbohydrate 2.21 g | |
| Fibre 0.17 g Sugars 1.19 g |
0% 1% |
| Protein 9.67 g | |
| Cholesterol 158.50 mg | |
| Sodium 366.74 mg | 15% |
| Potassium 123.02 mg | 3% |
| Vitamin A 55.56 RE | 6% |
| Vitamin C 0.10 mg | 0% |
| Calcium 82.74 mg | 8% |
| Iron 0.78 mg | 6% |
| *5% or less is a little, 15% or more is alot | |
Ingredients & Allergens
INGREDIENTS: Whole egg, egg white, water, shredded cheddar cheese [cheddar cheese (milk, bacterial culture, salt, calcium chloride, colour, microbial enzyme) cellulose], shredded processed cheese [cheese, (milk, bacterial culture, salt, calcium chloride, lipase, microbial enzyme, colour), natural cheese flavour, modified milk ingredients, sodium phosphate, cellulose, lactic acid, salt, sorbic acid, citric acid, colour], skim milk powder, soybean oil, natural flavours, modified corn starch, salt, xanthan gum, annatto, citric acid.
ALLERGENS: Egg, milk, soy.
Garden Vegetable Cheese Omelet
We’ve done the work for you.
We’ve cracked farm fresh eggs and seasoned them just right. Then we blended in flavourful red & green peppers, onions and cheeses, and skillet cooked them to get that natural, homestyle look – every single time.
Product Details
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Garden Vegetable Cheese Omelet
48 x 85 g (3 oz) (Order Code: 30175)
- a great alternative to plain or cheese omelets
- made with farm fresh eggs, peppers, onions and cheese
- homestyle taste and appearance
- re-heat from frozen or thawed
KITCHEN BENEFITS
- suitable for all types of food service operations – restaurants, deli, catering, health care
- consistent taste, appearance & product performance
- pre-portioned and ready to heat-and-serve
- ideal for portion control & menu cost planning
- frees up labour and improves operation efficiency
Formats
| Order Code |
Product Description |
Pack Size | Format | Shelf Life | SCC |
| 30175 | Garden Vegetable Cheese Omelet |
48 x 85 g (3 oz) |
4.08 kg case |
1 year | 006 65079 30175 7 |
You might also like...
- Plain Skillet Omelet (30168)
- Cheddar Cheese Skillet Omelet (30169)
- White Cheddar Cheese Omelet (30180)
- Western Skillet Frittata® (30186)
- Zero Cholesterol Plain Skillet Omelet (30165)
Shelf Life & Storage
Shelf life = 1 year
- Store frozen at -18°C (0°F) or colder.
- Once thawed, do not refreeze.
- Refrigerate thawed product at 4°C (39°F) or colder and use within 3 days.
Heating Instructions
For best results, prepare omelets from a fully – or semi – thawed state.
Heat to an internal temperature of 165°F (74°C).
Can be reheated using:
- steamer (recommended)
- retherm oven
- convection oven
- flat top grill
- panini press
- microwave
Nutrition Facts
Nutrition Facts
Per (85 g)
| Calories 117.89 | % Daily Value |
| Fat 8.29 g | 13% |
| Saturated 2.55 g + Trans 0.07 g |
14% |
| Carbohydrate 2.76 g | |
| Fibre 0.16 g Sugars 1.34 g |
1% 1% |
| Protein 7.67 g | |
| Cholesterol 195.50 mg | |
| Sodium 284.41 mg | 12% |
| Potassium 107.86 mg | 2% |
| Vitamin A 76.50 RE | 8% |
| Vitamin C 2.80 mg | 4% |
| Calcium 64.85 mg | 6% |
| Iron 0.96 mg | 6% |
| *5% or less is a little, 15% or more is alot | |
Ingredients & Allergens
INGREDIENTS: Whole egg, water, onions, red peppers, green peppers, processed cheese food [cheese (milk, bacterial culture, salt, calcium chloride, lipase, microbial enzyme, colour), natural cheese flavour, modified milk ingredients, sodium phosphate, cellulose, lactic acìd, salt, sorbic acid, citric acid, colour], soybean oil, whole milk powder, modified corn starch, salt, xanthan gum, citric acid.
ALLERGENS: Egg, milk, soy.
Look no further.
Zero Cholesterol Skillet Omelet
We’ve done the work for you.
We separated the whites from farm fresh eggs and added seasonings and annatto – an all-natural, plant derived yellow food colouring. Then we skillet cooked them, omelet-syle, so you can cut the cholesterol without compromising on classic omelet appearance or taste.
Product Details
Zero Cholesterol Skillet Omelet
48 x 85 g (3 oz) (Order Code: 30165)
- zero cholesterol (0.1 mg) and very low fat (0.9 g)
- half the sodium of other heat & serve omelets1
- Halal certified
- made from farm fresh egg whites, with annatto for natural yellow colour
- re-heat from frozen or thawed
- prepared using proprietary technologies for a lighter, flu er egg texture
KITCHEN BENEFITS
- ideal for reduced fat, reduced calorie and/or reduced cholesterol diets
- especially suited to health and long-term care food service operations
- consistent taste, appearance & product performance
- pre-portioned and ready to heat-and-serve
- ideal for portion control & menu cost planning
- frees up labour and improves operation efficiency
1compared to other EggSolutions® frozen omelets.
Formats
| Order Code |
Product Description |
Pack Size | Format | Shelf Life | SCC |
| 30165 | Zero Cholesterol Skillet Omelet |
48 x 85 g (3 oz) |
4.08 kg case |
9 months | 106 65079 30165 5 |
You might also like...
- Plain Skillet Omelet (30168)
- Cheddar Cheese Skillet Omelet (30169)
- White Cheddar Cheese Omelet (30180)
- Garden Vegetable Cheese Omelet (30175)
- Western Skillet Frittata® (30186)
Shelf Life & Storage
Shelf life = 9 months
- Store frozen at -18°C (0°F) or colder.
- Once thawed, do not refreeze.
- Refrigerate thawed product at 4°C (39°F) or colder and use within 3 days.
Heating Instructions
For best results, prepare omelets from a fully – or semi – thawed state.
Heat to an internal temperature of 165°F (74°C).
Can be reheated using:
- steamer (recommended)
- retherm oven
- convection oven
- flat top grill
- panini press
- microwave
Nutrition Facts
Nutrition Facts
Per (85 g)
| Calories 53.25 | % Daily Value |
| Fat 0.89 g | 1% |
| Saturated 0.13 g + Trans 0.01 g |
1% |
| Carbohydrate 2.60 g | |
| Fibre 0.07 g Sugars 0.14 g |
0% 0% |
| Protein 8.64 g | |
| Cholesterol 0.14 mg | |
| Sodium 132.31 mg | 6% |
| Potassium 119.42 mg | 3% |
| Calcium 13.94 mg | 1% |
| Iron 0.01 mg | 0% |
| *5% or less is a little, 15% or more is alot | |
Ingredients & Allergens
INGREDIENTS: Egg whites, nonfat milk, modified corn starch, whey protein isolate, soybean oil, xanthan, gum, black pepper extract, natural and artificial butter flavour [soybean oil, butter (cream), lipolized butterfat and natural and artificial flavours], annatto (colour).
ALLERGENS: Egg, dairy, soy.
Product Certifications
Western Skillet Frittata®
We’ve done the work for you.
We cracked farm fresh eggs and seasoned them just right. Then we added classic Western ingredients – ham, onions, diced peppers, real Cheddar cheese – and skillet cooked them, frittata-style, to get that smokey Western flavour – every single time.
Product Details
Western Skillet Frittata®
48 x 85 g (3 oz) (Order Code: 30186)
- made from farm fresh eggs and classic western ingredients – ham, onions, diced red & green peppers, Cheddar cheese
- homestyle taste and appearance
- re-heat from frozen or thawed
- prepared using proprietary technologies for a lighter, flu er egg texture
KITCHEN BENEFITS
- suitable for all types of food service operations – restaurants, diners, recreation facilities, hotels, cafeterias
- consistent taste, appearance & product performance
- pre-portioned and ready to heat-and-serve
- ideal for portion control & menu cost planning
- frees up labour and improves operation efficiency
Formats
| Order Code |
Product Description |
Pack Size | Format | Shelf Life | SCC |
| 30186 | Western Skillet Frittata® |
48 x 85 g (3 oz) |
4.08 kg case |
9 months | 100 38057 30186 0 |
You might also like...
- Plain Skillet Omelet (30168)
- Cheddar Cheese Skillet Omelet (30169)
- White Cheddar Cheese Omelet (30180)
- Garden Vegetable Cheese Omelet (30175)
- Zero Cholesterol Skillet Omelet (30165)
Shelf Life & Storage
Shelf life = 9 months
- Store frozen at -18°C (0°F) or colder.
- Once thawed, do not refreeze.
- Refrigerate thawed product at 4°C (39°F) or colder and use within 3 days.
Heating Instructions
For best results, prepare omelets from a fully – or semi – thawed state.
Heat to an internal temperature of 165°F (74°C).
Can be reheated using:
- steamer (recommended)
- retherm oven
- convection oven
- flat top grill
- panini press
- microwave
Nutrition Facts
Nutrition Facts
Per (85 g)
| Calories 143.34 | % Daily Value |
| Fat 10.46 g | 13% |
| Saturated 4.51 g + Trans 0.16 g |
23% |
| Carbohydrate 2.23 g | |
| Fibre 0.24 g Sugars 0.79 g |
0% 1% |
| Protein 10.05 g | |
| Cholesterol 227.40 mg | |
| Sodium 523.28 mg | 23% |
| Potassium 71.45 mg | 2% |
| Calcium 116.64 mg | 10% |
| Iron 0.89 mg | 6% |
| *5% or less is a little, 15% or more is alot | |
Ingredients & Allergens
INGREDIENTS: Whole eggs, pasteurized processed cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, sodium hexametaphosphate, salt, paprika and annatto (colour), powdered cellulose(to prevent caking)], water, pre-cooked ham – water added [ham, water, salt, dextrose, sodium phosphate, smoke flavouring, sodium erythorbate, sodium nitrite], onions, green peppers, red peppers, soybean oil, whole milk, modified corn starch, salt, xanthan gum, citric acid.
ALLERGENS: Egg, milk, soy.