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Plain Skillet
The classic omelet.
The classic

Plain Skillet Omelet

We’ve done the work for you.
We cracked farm fresh eggs and seasoned them just right. Then we skillet cooked them so you get that homestyle omelet lookevery single time.

Product Details


Plain Skillet Omelet
48 x 85 g (3 oz) (Order Code: 30168)

  • an ideal menu alternative to scrambled eggs
  • made from farm fresh eggs
  • homestyle taste and appearance
  • re-heat from frozen or thawed
  • prepared using proprietary technologies for a lighter, fluer egg texture


  • suitable for all types of food service operations – restaurants, deli, catering, health care
  • consistent taste, appearance & product performance
  • pre-portioned and ready to heat-and-serve
  • ideal for portion control & menu cost planning
  • frees up labour and improves operation efficiency


Pack Size Format Shelf Life SCC
30168 Plain Skillet
48 x 85 g
(3 oz)
4.08 kg
1 year 106 65079 30168 6

Menu Ideas

Re-heat and serve as is or stuff them to create your own signature omelet.

Shelf Life & Storage

Shelf life = 1 year

  • Store frozen at -18°C (0°F) or colder.
  • Once thawed, do not refreeze.
  • Refrigerate thawed product at 4°C (39°F) or colder and use within 3 days.

Heating Instructions

For best results, prepare omelets from a fully – or semi – thawed state.

Heat to an internal temperature of 165°F (74°C).

Can be reheated using:

  • steamer (recommended)
  • retherm oven
  • convection oven
  • flat top grill
  • panini press
  • microwave

Nutrition Facts

Nutrition Facts

Per (85 g)

Calories 123.92 % Daily Value
Fat 8.36 g 11%
Saturated 2.70 g
+ Trans 0.03 g
Carbohydrate 2.52 g
Fibre 0.07 g
Sugars 0.71 g
Protein 8.98 g
Cholesterol 290.65 mg
Sodium 296.42 mg 13%
Potassium 110.87 mg 2%
Calcium 51.91 mg 4%
Iron 0.99 mg 6%
*5% or less is a little, 15% or more is alot

Ingredients & Allergens

INGREDIENTS: Whole eggs, water, whole milk powder, soybean oil, modified food starch, salt, xanthan gum, citric acid.
ALLERGENS: Egg, milk, soy.