- Plain Skillet
- Cheddar Cheese Skillet
- White Cheddar Cheese
- Garden Vegetable
- Zero Cholesterol
- Western Skillet Frittata®
Plain Skillet Omelet
We’ve done the work for you.
We cracked farm fresh eggs and seasoned them just right. Then we skillet cooked them so you get that homestyle omelet look – every single time.
Product Details

Plain Skillet Omelet
48 x 85 g (3 oz) (Order Code: 30168)
- an ideal menu alternative to scrambled eggs
- made from farm fresh eggs
- homestyle taste and appearance
- re-heat from frozen or thawed
- prepared using proprietary technologies for a lighter, fluer egg texture
KITCHEN BENEFITS
- suitable for all types of food service operations – restaurants, deli, catering, health care
- consistent taste, appearance & product performance
- pre-portioned and ready to heat-and-serve
- ideal for portion control & menu cost planning
- frees up labour and improves operation efficiency
Formats
Order Code |
Product Description |
Pack Size | Format | Shelf Life | SCC |
30168 | Plain Skillet Omelet |
48 x 85 g (3 oz) |
4.08 kg case |
1 year | 106 65079 30168 6 |
You might also like...
- Cheddar Cheese Skillet Omelet (30169)
- White Cheddar Cheese Omelet (30180)
- Garden Vegetable Cheese Omelet (30175)
- Western Skillet Frittata® (30186)
- Zero Cholesterol Omelet (30165)
Shelf Life & Storage
Shelf life = 1 year
- Store frozen at -18°C (0°F) or colder.
- Once thawed, do not refreeze.
- Refrigerate thawed product at 4°C (39°F) or colder and use within 3 days.
Heating Instructions
For best results, prepare omelets from a fully – or semi – thawed state.
Heat to an internal temperature of 165°F (74°C).
Can be reheated using:
- steamer (recommended)
- retherm oven
- convection oven
- flat top grill
- panini press
- microwave
Nutrition Facts
Nutrition Facts
Per (85 g)
Calories 123.92 | % Daily Value |
Fat 8.36 g | 11% |
Saturated 2.70 g + Trans 0.03 g |
13% |
Carbohydrate 2.52 g | |
Fibre 0.07 g Sugars 0.71 g |
0% 1% |
Protein 8.98 g | |
Cholesterol 290.65 mg | |
Sodium 296.42 mg | 13% |
Potassium 110.87 mg | 2% |
Calcium 51.91 mg | 4% |
Iron 0.99 mg | 6% |
*5% or less is a little, 15% or more is alot |
Ingredients & Allergens
INGREDIENTS: Whole eggs, water, whole milk powder, soybean oil, modified food starch, salt, xanthan gum, citric acid.
ALLERGENS: Egg, milk, soy.