4 Cheese Omelet Bites
A flavourful grab-and-go
protein snack.
We’ve done the work for you. We took a whole egg base, added a blend of Canadian cheeses including Cheddar, Mozzarella and Gouda, and oven baked it until slightly golden brown to create a fluffy protein snack that meets your all day breakfast and snacking needs.
For more information, watch these videos!
4 Cheese Omelet Bites
- 56.7 g, +/- 97 ct, 5.5 kg bulk (Order Code: 30250)
- 80 x 56.7 g individually wrapped (Order Code: 50250)
Features
- Loaded with 4 different cheeses for maximum cheese flavor
- In-demand menu item – capitalize on the all day breakfast and snacking trends
- Also available in single-serve microwavable packs for contactless grab ‘n’ go service
Kitchen Benefits
- Just heat and serve – no prep labour required
- Consistent, appetizing fluffy texture
- Consistent, wholesome oven baked appearance
- Ideal for portion control & menu cost planning
| Order Code | Product Description | Pack Size | Shelf Life | SCC |
| 30250 | 4 Cheese | +/-97 x 56.7 g (Bulk 5.5 kg) | 1 year | 006 65079 30250 1 |
| 50250 | Individually Wrapped 4 Cheese | 80 x 56.7 g | 1 year | SPP: 106 65079 50250 2 UPC: 6 65079 50250 5 |
Nutrition Facts
Serving Size 56.7 g
| Calories 108.3 | % Daily Value |
| Fat 6.72 g | 9% |
| Saturated 3.39 g + Trans 0.14 g | 18% |
| Carbohydrate 3.93 g | |
| Fibre 0.46 g Sugars 0.46 g | 0% 2% |
| Protein 8.04 g | |
| Cholesterol 121.41 mg | |
| Sodium 228 mg | 10% |
| Potassium 74.1 mg | 1% |
| Calcium 159.6 mg | 12% |
| Iron 0.48 mg | 3% |
| *5% or less is a little, 15% or more is alot | |
Nutrition Claims
- Source of protein and calcium
- Made with gluten-free ingredients
- High in selenium
- Contains vitamins B2 & B12, pantothenic acid
Can be heated using:
- Convection oven: Preheat oven to 350°F (175°C). Place omelet bites in a single layer on a lined or sprayed sheet. Bake for 15–20 minutes.
- Microwave: Recommended for individual servings, not bulk. 60-90 seconds on high.
Important: For single-serve formats, please cut 2 slits in the plastic or partially open package before heating to allow steam to escape safely.
Shelf life: 1 years
- Store frozen at -18°C (0°F) or colder. Once thawed, do not refreeze.
- Refrigerate thawed product at 4°C (39°F) or colder and use within 2-3 days.
Ingredients: Whole egg, Cheddar cheese [(milk, salt, calcium chloride, bacterial culture, microbial enzyme), cellulose], water, cheese blend [light cheddar cheese (milk, salt, calcium chloride, bacterial culture, microbial enzyme), part skim mozzarella cheese (partly skimmed milk, salt, calcium chloride, bacterial culture, microbial enzyme), gouda cheese (milk, salt, calcium chloride, bacterial culture, microbial enzyme), cellulose], cheese [(milk, bacterial culture, salt, calcium chloride, microbial enzyme, colour), natural cheese flavour, modified milk ingredients, sodium phosphate, lactic acid, salt, sorbic acid, citric acid, colour], milk ingredients, soybean oil, cornstarch, salt, xanthan gum, citric acid, natural flavor.
Allergens: Egg, dairy, soy.
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Bacon & Cheddar Omelet Bites
A savory grab-and-go
protein snack.
We’ve done the work for you. We took a whole egg base, added a mix of real bacon and Canadian Cheddar cheese, and oven baked it until slightly golden brown to create a fluffy protein snack that meets your all day breakfast and snacking needs.
For more information, watch these videos!
Bacon & Cheddar Omelet Bites
- 56.7 g, +/- 97 ct, 5.5 kg bulk (Order Code: 30251)
- 80 x 56.7 g individually wrapped (Order Code: 50251)
Features
- Packed with ingredients: because customers eat with their eyes first!
- In-demand menu item – capitalize on the all day breakfast and snacking trends
- Also available in single-serve microwavable packs for contactless grab ‘n’ go service
Kitchen Benefits
- Just heat and serve – no prep labour required
- Consistent, appetizing fluffy texture
- Consistent, wholesome oven baked appearance
- Ideal for portion control & menu cost planning
| Order Code | Product Description | Pack Size | Shelf Life | SCC |
| 30251 | Bacon & Cheddar | +/-97 x 56.7 g (Bulk 5.5 kg) | 1 year | 006 65079 30251 8 |
| 50251 | Individually Wrapped Bacon & Cheddar | 80 x 56.7 g | 1 year | SPP: 106 65079 50251 9 UPC: 6 65079 50251 2 |
Nutrition Facts
Serving Size 56.7 g
| Calories 122.55 | % Daily Value |
| Fat 8.20 g | 12% |
| Saturated 3.38 g + Trans 0.11 g |
18% |
| Carbohydrate 2.74 g | |
| Fibre 0.46 g Sugars 1.71 g |
0% 2% |
| Protein 9.72 g | |
| Cholesterol 127.11 mg | |
| Sodium 313.5 mg | 15% |
| Potassium 96.9 mg | 1% |
| Calcium 108.3 mg | 8% |
| Iron 0.86 mg | 3% |
| *5% or less is a little, 15% or more is alot | |
Nutrition Claims
- Source of protein and calcium
- Made with gluten-free ingredients
- High in selenium
- Contains vitamins B2 & B12, pantothenic acid
Can be heated using:
- Convection oven: Preheat oven to 350°F (175°C). Place omelet bites in a single layer on a lined or sprayed sheet. Bake for 15–20 minutes.
- Microwave: Recommended for individual servings, not bulk. 60-90 seconds on high.
Important: For single-serve formats, please cut 2 slits in the plastic or partially open package before heating to allow steam to escape safely.
Shelf life: 1 years
- Store frozen at -18°C (0°F) or colder. Once thawed, do not refreeze.
- Refrigerate thawed product at 4°C (39°F) or colder and use within 2-3 days.
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Red Pepper & Spinach Egg White Omelet Bites
A wholesome, cholesterol-free
protein snack.
Red Pepper & Spinach Egg White Omelet Bites
- 56.7 g, +/- 97 ct, 5.5 kg bulk (Order Code: 30241)
- 80 x 56.7 g individually wrapped (Order Code: 50241)
Features
- Low cholestrol
- Packed with healthy vegetables: because customers eat with their eyes first!
- In-demand menu item – capitalize on the all day breakfast and snacking trends
- Also available in single-serve microwavable packs for contactless grab ‘n’ go service
Kitchen Benefits
- Just heat and serve – no prep labour required
- Consistent, appetizing fluffy texture
- Consistent, wholesome oven baked appearance
- Ideal for portion control & menu cost planning
| Order Code | Product Description | Pack Size | Shelf Life | SCC |
| 30241 | Red Pepper & Spinach Egg White | +/-97 x 56.7 g (Bulk 5.5 kg) | 1 year | 006 65079 30241 9 |
| 50241 | Individually Wrapped Red Pepper & Spinach Egg White | 80 x 56.7 g | 1 year | SCC: 106 65079 50241 0 UPC: 6 65079 50241 3 |
Nutrition Facts
Serving Size 56.7 g
| Calories 71.25 | % Daily Value |
| Fat 3.53 g | 5% |
| Saturated 1.77 g + Trans 0.08 g | 8% |
| Carbohydrate 2.90 g | |
| Fibre 0.45 g Sugars 0.57 g | 0% 2% |
| Protein 6.97 g | |
| Cholesterol 9.69 mg | |
| Sodium 199.5 mg | 10% |
| Potassium 85.5 mg | 2% |
| Calcium 91.2 mg | 6% |
| Iron 0.16 mg | 1% |
| *5% or less is a little, 15% or more is alot | |
Nutrition Claims
- Low in cholesterol
- Free of trans fatty acids
- Made with gluten-free ingredients
- Source of protein and calcium
- Contains niacin, selenium, biotin, iodide, vitamin B2
Can be heated using:
- Convection oven: Preheat oven to 350°F (175°C). Place omelet bites in a single layer on a lined or sprayed sheet. Bake for 15–20 minutes.
- Microwave: Recommended for individual servings, not bulk. 60-90 seconds on high.
Important: For single-serve formats, please cut 2 slits in the plastic or partially open package before heating to allow steam to escape safely.
Shelf life: 1 years
- Store frozen at -18°C (0°F) or colder. Once thawed, do not refreeze.
- Refrigerate thawed product at 4°C (39°F) or colder and use within 2-3 days.
Ingredients: Egg white, Cheddar cheese [(milk, salt, calcium chloride, bacterial culture, microbial enzyme), cellulose], water, cheese [(milk, bacterial culture, salt, calcium chloride, microbial enzyme, colour), natural cheese flavour, modified milk ingredients, sodium phosphate, cellulose, lactic acid, salt, sorbic acid, citric acid, colour], red peppers, spinach, onions, cornstarch, milk ingredients, soybean oil, modified milk ingredients, salt, xanthan gum, natural flavour.
Allergens: Egg, dairy, soy.
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