- Low Fat Egg White Patties
- Zero Cholesterol Skillet Omelet
- Liquid Egg White ESL
- Red Pepper and Spinach Egg White Bites
Low Fat Egg White Patties
We’ve done the work for you.
We separated the whites from farm fresh eggs and seasoned them just right. Then we cooked them up to make perfect patties, so you can cut the fat and cholesterol without cutting taste – every single time.
Product Details

Low Fat Egg White Patties
130 x 57 g (2 oz) (Order Code: 30020)

- only 0.5 g of fat and only 1.1 mg of cholesterol
- less than 1/2 the sodium and 1/3 the calories of whole egg patties1
- made from farm fresh egg whites
- re-heat from frozen or thawed
- prepared using proprietary technologies for a lighter, fluffier egg texture
KITCHEN BENEFITS
- ideal for reduced fat, reduced calorie and/or reduced cholesterol diets
- Especially suited to health and long-term care food service operations
- consistent taste, appearance & product performance
- pre-portioned and ready to heat-and-serve
- ideal for portion control & menu cost planning
- frees up labour and improves operation efficiency
1compared to other EggSolutions® frozen patties.
Formats
Order Code |
Product Description |
Pack Size | Format | Shelf Life | SCC |
30020 | Low Fat Egg White Patties |
130 x 57 g (2 oz) |
7.4 kg case |
9 months | 006 65079 30020 0 |
Shelf Life & Storage
Shelf life = 9 months
- Store frozen at -18°C (0°F) or colder.
- Once thawed, do not refreeze.
- Refrigerate thawed product at 4°C (39°F) or colder and use within 3 days.
Heating Instructions
For best results, prepare patties from a fully – or semi – thawed state.
Heat to an internal temperature of 165°F (74°C).
Can be reheated using:
- steamer (recommended)
- retherm oven
- convection oven
- flat top grill
- panini press
- microwave
Nutrition Facts
Nutrition Facts
Per (57 g)
Calories 34.1 | % Daily Value |
Fat 0.43 g | 1% |
Saturated 0.08 g + Trans 0 g |
1% |
Carbohydrate 1.46 g | |
Fibre 0.27 g Sugars 0.71 g |
0% 1% |
Protein 6.24 g | |
Cholesterol 0.36 mg | |
Sodium 118.64 mg | 5% |
Potassium 86.24 mg | 2% |
Calcium 21.21 mg | 2% |
Iron 0.01 mg | 0% |
*5% or less is a little, 15% or more is alot |
Ingredients & Allergens
INGREDIENTS: Egg white, water, skim milk powder, modified corn starch, modified milk ingredients, soybean oil, salt, xanthan gum, natural flavour (butter type) [modified coconut and/or palm kernel oil, lipolyzed butter oil, butter oil, natural flavours, soybean oil, annatto extract]. Contains: Egg, milk, soy
ALLERGENS: Egg, milk, soy.