Scrambled Egg Mix
We’ve done the work for you.
We cracked farm fresh eggs, then pasteurized and seasoned them to create the perfect scrambled egg mix. All you need to do is boil in bag and serve for perfect scrambled eggs – every single time.
Product Details
Scrambled Egg Mix
6 x 2.26 kg (5 lb) bags (Order Code: 10167)
- rich, wholesome taste & fluffy, even texture with no separation
- certified Kosher
- made from farm fresh eggs, with milk and light seasonings
- conserves heat longer than pre-cooked scrambled eggs
- boil in bag, no handling required
KITCHEN BENEFITS
- suitable for all types of food service operations – restaurants, hotels, catering, long term care, sporting facilities, cafeterias
- no shells, no mess, 100% yield
- consistent taste, appearance & product performance
- frees up labour and improves operations efficiency
Formats
| Order Code | Product Description | Pack Size | Shelf Life | SCC |
| 10167 | Scrambled Egg Mix | 6 x 2.26 kg (5 lb) | 1 year | 106 65079 10167 5 |
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Shelf Life & Storage
Shelf life = 1 year
- Store frozen at -18°C (0°F) or colder.
- Once thawed, do not refreeze.
- Refrigerate thawed product at 4°C (39°F) or colder and use within 3 days.
- Once opened, use within 2 -3 days.
Cooking Instructions
For best results, prepare from a fully- or semi- thawed state.
Immerse bags in hot water (75°C (167°F)) in a large stock pot or steam kettle. Simmer for about 35 mins (from thawed) or 50 mins (from frozen), stirring or shaking bags about every 5 minutes for uniform cook. When cooked to desired texture, knead bags to break up eggs and slit to serve.
Do not overcook. Eggs will continue to cook while being held.
Nutrition Facts
Nutrition Facts
Per (100 g)
| Calories 114.95 | % Daily Value |
| Fat 6.88 g | 9% |
| Saturated 2.21 g + Trans 0.08 g |
10% |
| Carbohydrate 3.45 g | |
| Fibre 0.19 g Sugars 2.07 g |
0% 2% |
| Protein 9.23 g | |
| Cholesterol 296.94 mg | |
| Sodium 261.25 mg | 12% |
| Potassium 150 mg | 3% |
| Vitamin A 76.94 RE | 8% |
| Vitamin C 0 mg | 0% |
| Calcium 70.94 mg | 6% |
| Iron 0.84 mg | 7% |
| *5% or less is a little, 15% or more is alot | |
Ingredients & Allergens
INGREDIENTS: Whole eggs, skim milk powder, corn syrup, salt, xanthan gum, citric acid, sodium phosphates, annatto.
ALLERGENS: Egg, Milk.
Product Certifications
