Peeled Hard Boiled Eggs
The hard boiled egg:
it’s a beautiful thing!
We’ve done the work for you. We’ve expertly cooked Grade A farm fresh eggs. Then we carefully peeled and pillow-packed them in easy-to-store, ready-to-use 12 packs so they’re ready when you need them – every single time.
Also available in Free Run!
Information
- Only 1 ingredient: Grade A farm fresh eggs
- Kosher and Halal certified
- Certified as Ontario local by
- Foodland Ontario
- Sealed poly bag packaging extends shelf life
- No additives or preservatives,
- No dark rings
- Cooked in an SQF Level 3 “Excellent” rated certified facility
Kitchen Benefits
- Suitable for all types of food service operations – restaurants, deli, catering, health care, home meal replacements (HMR)
- Ready to serve
- No shells, no mess, 100% yield
- Frees up labour and improves operation efficiency
Menu Ideas
Serve eggs on their own, as a salad garnish, in sandwiches, use to make devilled eggs or egg salads, or let them inspire you to create your own unique dish.Order Code | Product Description | Pack Size | Format | Shelf Life | SCC |
01110 | Peeled Hard Boiled Eggs | 3 x 12 eggs (1.6 kg) | pillow pack | 70 days | 006 65079 01110 6 |
01120 | Peeled Hard Boiled Eggs | 6 x 12 eggs (3.2 kg) | pillow pack | 70 days | 006 65079 01120 5 |
01150 | Peeled Hard Boiled Eggs | 12 x 12 eggs (6.3 kg) | pillow pack | 70 days | 006 65079 01150 2 |
Nutrition Facts
Per (44 g)Calories 59.84 | % Daily Value |
Fat 3.74 g | 5% |
Saturated 1.24 g + Trans 0.02 g | 5% |
Carbohydrate 0.62 g | |
Fibre 0.18 g Sugars 0 g | 0% 0% |
Protein 5.90 g | |
Cholesterol 172.92 mg | |
Sodium 0.62 mg | 1% |
Potassium 0.57 mg | 0% |
Vitamin A 42.24 RE | 4% |
Vitamin C 0.00 mg | 0% |
Calcium 0.22 mg | 0% |
Iron 0.01 mg | 0% |
*5% or less is a little, 15% or more is alot |
DO NOT MICROWAVE. Rinse eggs under cold water before serving. For best results, open product approximately 30 minutes before serving.
Shelf life: 70 days
- Product must be stored between 1-4°C to maintain shelf life.
- Do not freeze.
- Use within 2 days of opening.
- Always check the Best Before date indicated on the case and on each pack.
Ingredients: Eggs. | Allergens: Egg.
Free Run Hard Boiled Eggs
For those who prefer
free run eggs
We’ve done the work for you. We’ve expertly cooked free run Grade A farm fresh eggs. Then we carefully peeled and pillow-packed them in easy-to-store, ready-to-use 12 packs so they’re ready when you need them – every single time.
Information
- Only 1 ingredient: Cage free grade A farm fresh eggs
- Kosher and Halal certified
- Certified as Ontario local by Foodland Ontario
- Sealed poly bag packaging extends shelf life
- No additives or preservatives, no dark rings
- Cooked in an SQF Level 3 “Excellent” rated certified facility
Package Formats
- 6 x12 eggs (3.2 kg) (Order Code: 01122)
- 18 x 2 eggs (1.6 kg) (Order Code: 01552)
Kitchen Benefits
- Sealed poly bag packaging extends shelf life
- 12-pack is suitable for foodservice menu item prep
- 2-pack is the ideal HMR and convenience store healthy on-the-run snack offering
- Ready to serve
- No shells, no mess, 100% yield
Menu Ideas
Serve eggs on their own, as a salad garnish, in sandwiches, use to make devilled eggs or egg salads, or let them inspire you to create your own unique dish.
Order Code | Product Description | Pack Size | Format | Shelf Life | SCC |
01122 | Free Run Peeled Hard Boiled Eggs | 6 x 12 eggs (3.2 kg) | pillow pack | 70 days | 006 65079 01122 9 |
01152 | Free Run Free Run On the Run Peeled Hard Boiled Eggs | 18 x 2 eggs (1.6 kg) | pillow pack | 42 days | 300 64767 91110 9 |
Nutrition Facts
Per (44 g)Calories 59.84 | % Daily Value |
Fat 3.74 g | 5% |
Saturated 1.24 g + Trans 0.02 g |
5% |
Carbohydrate 0.62 g | |
Fibre 0.18 g Sugars 0 g |
0% 0% |
Protein 5.90 g | |
Cholesterol 172.92 mg | |
Sodium 0.62 mg | 1% |
Potassium 0.57 mg | 0% |
Vitamin A 42.24 RE | 4% |
Vitamin C 0.00 mg | 0% |
Calcium 0.22 mg | 0% |
Iron 0.01 mg | 0% |
*5% or less is a little, 15% or more is alot |
12-pack: Rinse eggs under cold water before serving. For best results, open product approximately 30 minutes before serving.
2-pack: grab ‘n’ go – no prep required.
12-pack shelf life: 70 days
2-pack shelf life: 42 days
- Product must be stored between 1-4°C to maintain shelf life.
- Do not freeze.
- Use within 2 days of opening.
- Always check the Best Before date indicated on the case and on each pack.
Ingredients: Eggs. | Allergens: Egg.
- Kosher and Halal certified
- Certified as Ontario local by Foodland Ontario
- Cooked in an SQF Level 3 “Excellent” rated certified facility
Salad Maker Diced Eggs • Large Cut
Why dice
when you don’t have to?
We’ve done the work for you. We cooked farm fresh eggs, then peeled and diced them to get the perfect blend of hard cooked yolk and white – every single time.
Information
Salad Maker Diced Eggs • Large Cut
9 kg (20 lb) bulk case (Order Code: 60618)
- Authentic hard cooked egg taste
- Certified Kosher
- Made from farm fresh eggs
- Scoops easily from the box
- Re-heat from frozen or thawed
Kitchen Benefits
- In bulk specifically for larger foodservice operations
- Ready to serve
- No shells, no mess, 100% yield
- Frees up labour and improves operation efficiency
Menu Ideas
Dress diced eggs up to make delicious egg salads, add them to fresh garden salads or let them inspire you to create your own unique dish.
Order Code | Product Description | Pack Size | Shelf Life | SCC |
60618 | Salad Maker Diced Eggs (Large Cut) | 9 kg (20 lb) | 9 months | 100 38057 60618 7 |
Nutrition Facts
Per (100 g)
Calories 119.92 | % Daily Value |
Fat 7.68 g | 11% |
Saturated 2.62 g + Trans 0.11 g | 13% |
Carbohydrate 1.16 g | 0% |
Fibre 0.08 g Sugars 0 g | 0% |
Protein 11.49 g | |
Cholesterol 321.54 mg | |
Sodium 131.73 mg | 6% |
Potassium 134.87 mg | 3% |
Calcium 46.91 mg | 4% |
Iron 1 mg | 6% |
*5% or less is a little, 15% or more is alot |
Thaw in refrigerator at 4°C (39°F) for at least 8 hours.
Shelf life: 9 months
- Store frozen at -18°C (0°F) or colder.
- Once thawed, do not refreeze.
- Refrigerate thawed product at 4°C (39°F) or colder and use within 3 days.
Ingredients: Egg whites, egg yolks, xanthan gum, citric acid.
Allergens: Egg.
Soft Boiled Eggs
The soft boiled egg:
creamy yolk, tender egg white
We’ve done the work for you. We’ve expertly cooked Grade A farm fresh eggs. Then we carefully peeled and pillow-packed them in easy-to-store, ready-to-use 12 packs so they’re ready when you need them – every single time.
Information
- Only 1 ingredient: Grade A farm fresh eggs
- Kosher and Halal certified
- Certified as Ontario local by
- Foodland Ontario
- Sealed poly bag packaging extends shelf life
- No additives or preservatives,
- No dark rings
- Cooked in an SQF Level 3 “Excellent” rated certified facility
Kitchen Benefits
- Suitable for all types of food service operations – restaurants, deli, catering, health care, home meal replacements (HMR)
- Ready to serve
- No shells, no mess, 100% yield
- Frees up labour and improves operation efficiency
Menu Ideas
Serve eggs on their own, as a salad garnish, in sandwiches, use to make devilled eggs or egg salads, or let them inspire you to create your own unique dish.
Order Code | Product Description | Pack Size | Format | Shelf Life | SCC |
01140 | Soft Boiled Eggs (Peeled) | 6 x 12 eggs | pillow pack | 70 days | 006 65079 01140 3 |
Nutrition Facts
Per (44 g)
Calories 59.16 | % Daily Value |
Fat 3.9 g | 5% |
Saturated 1.3 g + Trans 0.02 g | 5% |
Carbohydrate 0.51 g | |
Fibre 0 g Sugars 0 g | 0% 0% |
Protein 5.38 g | |
Cholesterol 162.16 mg | |
Sodium 51 mg | 2% |
Potassium 54.85 mg | 1% |
Calcium 23.1.mg | 2% |
Iron 0.67 mg | 0% |
*5% or less is a little, 15% or more is a lot |
DO NOT MICROWAVE. Rinse eggs under cold water before serving. For best results, open product approximately 30 minutes before serving.
Shelf life: 70 days
- Product must be stored between 1-4°C to maintain shelf life.
- Do not freeze.
- Use within 2 days of opening.
- Always check the Best Before date indicated on the case and on each pack.
Ingredients: Eggs. | Allergens: Egg.