We’ve done the work for you. We cracked farm fresh eggs, then pasteurized and seasoned them to create the perfect scrambled egg mix. All you need to do is boil in bag and serve for perfect scrambled eggs – every single time.
Scrambled Egg Mix 6 x 2.26 kg (5 lb) bags (Order Code: 10167)
rich, wholesome taste & fluffy, even texture with no separation
made from farm fresh eggs, with milk and light seasonings
conserves heat longer than pre-cooked scrambled eggs
boil in bag, no handling required
suitable for all types of food service operations – restaurants, hotels, catering, long term care, sporting facilities, cafeterias
Refrigerate thawed product at 4°C (39°F) or colder and use within 3 days.
Once opened, use within 2 -3 days.
For best results, prepare from a fully- or semi- thawed state.
Immerse bags in hot water (75°C (167°F)) in a large stock pot or steam kettle. Simmer for about 35 mins (from thawed) or 50 mins (from frozen), stirring or shaking bags about every 5 minutes for uniform cook. When cooked to desired texture, knead bags to break up eggs and slit to serve.
Do not overcook. Eggs will continue to cook while being held.
We’ve done the work for you.
We’ve cracked farm fresh eggs, added just the right seasonings and scrambled them perfectly. Then we’ve quick-frozen them so they’re ready when you need them – every single time.
Pre-Cooked Scrambled Eggs
13.6 kg (30 lb) bulk case (Order Code: 30710)
delectable taste & even texture
made from farm fresh eggs
scoops easily from the box
in bulk specifically for larger foodservice operations