Egg Salad Tortilla Pinwheel
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Ingredients
- 6 oz egg salad (prepared with EggSolutions Peeled Hard Boiled Eggs . Please refer to the recipe for Labour Saving Egg Salad)
- Cucumber thinly sliced
- Roasted Red Peppers thinly sliced
- Sundried Tomato Tortillas
Directions
- Lay the Sundried Tomato Tortillas flat on a clean surface.
- Spread a layer of egg salad evenly over the entire surface of the tortilla, leaving a small border around the edges.
- Arrange the thinly sliced cucumber and roasted red pepper in a single layer over the egg salad, covering the entire surface of the tortilla.
- Starting from one edge, tightly roll the tortilla into a log shape, using your fingers to keep the filling in place. Roll it up as compactly as possible without squeezing out the filling.
- Using a sharp knife, slice the roll crosswise into pinwheel-sized pieces, about 1 inch thick.
- Arrange the sliced egg salad pinwheels on a serving platter and garnish the serving platter with additional slices of cucumber or fresh parsley
Recipe courtesy of Chef Devin Shanks, Affinity Food Group