Free Run Liquid Whole Egg (Carton)
No shells. No waste.
No mess.
We’ve done the work for you. We selected quality farm fresh eggs and cracked, beat and pasteurized them to ensure food safety. Then we put them in convenient easy-to-store, easy-to-pour packaging with extended shelf life so they’re ready when you need them – every single time.
Free Run Liquid Whole Egg
- 12 x 1 kg cartons (Order Code: 10792), or
- 2 x 10 kg bag-in-box (Order Code: 11382)
Information
- Made from farm fresh eggs
- Kosher and Halal certified
- Ready to use, easy to store, with easy to pour spout or twist cap
- With citric acid to guarantee extended shelf life
- Pasteurized and homogenized for food safety and consistency
Kitchen Benefits
- More convenient than shell eggs
- Ideal for portion control & menu cost planning
- Frees up time & labor – no cracking, no mess
- 100% yield – no shells, no waste
Menu Ideas
- Use in any recipe that calls for shell eggs.
- Breakfasts: french toast, crêpes, omelettes, smoothies…
- Lunch & supper: quiches, frittatas, casseroles, pastas…
- Desserts: pastries, cakes, cookies, custards…
| Order Code | Product Description | Pack Size | Format | Shelf Life | SCC |
| 10792 | Free Run Liquid Whole Egg | 12 x 1 kg | twist-cap carton | 70 days (unopened) | 106 65079 10783 7 |
| 11382 | Free Run Liquid Whole Egg | 2 x 10 kg | easy spout bag-in-box | 56 days (unopened) | 006 65079 11386 2 |
Nutrition Facts
Per (100 g)
| Calories 149.81 | % Daily Value |
| Fat 9.97 g | 13% |
| Saturated 3.19 g + Trans 0.12 g | 15% |
| Carbohydrate 1.99 g | |
| Fibre 0 g Sugars 0.7 g | 0% 1% |
| Protein 11.97 g | |
| Cholesterol 430.88 mg | |
| Sodium 160.30 mg | 7% |
| Potassium 137.89 mg | TBD% |
| Vitamin A 159.58 RE | 15% |
| Vitamin C 0 mg | 0% |
| Calcium 49.87 mg | 4% |
| Iron 1.20 mg | 7% |
| *5% or less is a little, 15% or more is alot | |
Nutrition Facts – Bag-in-Box
Per (100 g)
| Calories 143.08 | % Daily Value |
| Fat 9.50 g | 13% |
| Saturated 3.12 g + Trans 0.04 g |
15% |
| Carbohydrate 0.8 g | |
| Fibre 0 g Sugars 0.37 g |
0% 0% |
| Protein 12.55 g | |
| Cholesterol 371.70 mg | |
| Sodium 141.89 mg | 6% |
| Potassium 137.89 mg | 3% |
| Vitamin A 107.91 RE | 15% |
| Vitamin C 0 mg | 0% |
| Calcium 55.96 mg | 4% |
| Iron 1.75 mg | 10% |
| *5% or less is a little, 15% or more is alot | |
Shell Egg Conversion
- 1 large egg = 3 tbsp (48 mL)*
- 1 cup = 6 large eggs*
- 1 L = 22 large eggs*
Shelf life: 1 year
- Store at 1-4°C (34-39°F).
- Do not freeze.
- Use within 2–3 days of opening.
- Refrigerate after opening.
- Always check the Best Before date indicated on the carton or case.
You might also like…
Free Run Liquid Whole Egg (Bulk Bag-in-Box)
No shells. No waste.
No mess.
We’ve done the work for you. We selected quality farm fresh eggs and cracked, beat and pasteurized them to ensure food safety. Then we put them in convenient easy-to-store, easy-to-pour packaging with extended shelf life so they’re ready when you need them – every single time.
Free Run Liquid Whole Egg
- 12 x 1 kg cartons (Order Code: 10792), or
- 2 x 10 kg bag-in-box (Order Code: 11382)
Information
- Made from farm fresh eggs
- Kosher and Halal certified
- Ready to use, easy to store, with easy to pour spout or twist cap
- With citric acid to guarantee extended shelf life
- Pasteurized and homogenized for food safety and consistency
Kitchen Benefits
- More convenient than shell eggs
- Ideal for portion control & menu cost planning
- Frees up time & labor – no cracking, no mess
- 100% yield – no shells, no waste
Menu Ideas
- Use in any recipe that calls for shell eggs.
- Breakfasts: french toast, crêpes, omelettes, smoothies…
- Lunch & supper: quiches, frittatas, casseroles, pastas…
- Desserts: pastries, cakes, cookies, custards…
| Order Code | Product Description | Pack Size | Format | Shelf Life | SCC |
| 10792 | Free Run Liquid Whole Egg | 12 x 1 kg | twist-cap carton | 70 days (unopened) | 106 65079 10783 7 |
| 11382 | Free Run Liquid Whole Egg | 2 x 10 kg | easy spout bag-in-box | 56 days (unopened) | 006 65079 11386 2 |
Nutrition Facts
Per (100 g)
| Calories 149.81 | % Daily Value |
| Fat 9.97 g | 13% |
| Saturated 3.19 g + Trans 0.12 g | 15% |
| Carbohydrate 1.99 g | |
| Fibre 0 g Sugars 0.7 g | 0% 1% |
| Protein 11.97 g | |
| Cholesterol 430.88 mg | |
| Sodium 160.30 mg | 7% |
| Potassium 137.89 mg | TBD% |
| Vitamin A 159.58 RE | 15% |
| Vitamin C 0 mg | 0% |
| Calcium 49.87 mg | 4% |
| Iron 1.20 mg | 7% |
| *5% or less is a little, 15% or more is alot | |
Nutrition Facts – Bag-in-Box
Per (100 g)
| Calories 143.08 | % Daily Value |
| Fat 9.50 g | 13% |
| Saturated 3.12 g + Trans 0.04 g |
15% |
| Carbohydrate 0.8 g | |
| Fibre 0 g Sugars 0.37 g |
0% 0% |
| Protein 12.55 g | |
| Cholesterol 371.70 mg | |
| Sodium 141.89 mg | 6% |
| Potassium 137.89 mg | 3% |
| Vitamin A 107.91 RE | 15% |
| Vitamin C 0 mg | 0% |
| Calcium 55.96 mg | 4% |
| Iron 1.75 mg | 10% |
| *5% or less is a little, 15% or more is alot | |
Shell Egg Conversion
- 1 large egg = 3 tbsp (48 mL)*
- 1 cup = 6 large eggs*
- 1 L = 22 large eggs*
Shelf life: 1 year
- Store at 1-4°C (34-39°F).
- Do not freeze.
- Use within 2–3 days of opening.
- Refrigerate after opening.
- Always check the Best Before date indicated on the carton or case.
You might also like…
Free Run Scrambled Egg Mix
Delicious homestyle
Scrambled eggs
We’ve done the work for you. We cracked farm fresh eggs, then pasteurized and seasoned them to create the perfect scrambled egg mix. All you need to do is boil in bag and serve for perfect scrambled eggs – every single time.
Free Run Scrambled Egg Mix (boil in bag)
6 x 2.26 kg (5 lb) bags (Order Code: 10162)
Information
- Rich, wholesome taste & fluffy, even texture with no separation
- Certified Kosher
- Made from farm fresh eggs, with milk and light seasonings
- Conserves heat longer than pre-cooked scrambled eggs
- Boil in bag, no handling required
Kitchen Benefits
- Suitable for all types of food service operations – restaurants, hotels, catering, long term care, sporting facilities, cafeterias
- No shells, no mess, 100% yield
- Consistent taste, appearance & product performance
- Frees up labour and improves operations efficiency
Menu Ideas
Serve scrambled or use to make omelets, souflées, quiches, stungs or fillings.
| Order Code | Product Description | Pack Size | Shelf Life | SCC |
| 10162 | Free Run Scrambled Egg Mix | 6 x 2.26 kg (5 lb) | 1 year | 106 65079 10167 5 |
Nutrition Facts
Per (100 g)
| Calories 114.95 | % Daily Value |
| Fat 6.88 g | 9% |
| Saturated 2.21 g + Trans 0.08 g | 10% |
| Carbohydrate 3.45 g | |
| Fibre 0.19 g Sugars 2.07 g | 0% 2% |
| Protein 9.23 g | |
| Cholesterol 296.94 mg | |
| Sodium 261.25 mg | 12% |
| Potassium 150 mg | 3% |
| Vitamin A 76.94 RE | 8% |
| Vitamin C 0 mg | 0% |
| Calcium 70.94 mg | 6% |
| Iron 0.84 mg | 7% |
| *5% or less is a little, 15% or more is alot | |
For best results, prepare from a fully- or semi- thawed state.
Immerse bags in hot water (75°C (167°F)) in a large stock pot or steam kettle. Simmer for about 35 mins (from thawed) or 50 mins (from frozen), stirring or shaking bags about every 5 minutes for uniform cook. When cooked to desired texture, knead bags to break up eggs and slit to serve.
Do not overcook. Eggs will continue to cook while being held.
Shelf life: 1 year
- Store frozen at -18°C (0°F) or colder.
- Once thawed, do not refreeze.
- Refrigerate thawed product at 4°C (39°F) or colder and use within 3 days.
- Once opened, use within 2-3 days.
Ingredients: Whole eggs, skim milk powder, corn syrup, salt, xanthan gum, citric acid, sodium phosphates, annatto.
Allergens: Egg, milk.
You might also like…
Free Run Hard Boiled & Peeled Eggs
The hard boiled egg:
it’s a beautiful thing!
We’ve done the work for you. We’ve expertly cooked Grade A farm fresh eggs. Then we carefully peeled and pillow-packed them in easy-to-store, ready-to-use 12 packs so they’re ready when you need them – every single time.
Free Run Hard Boiled & Peeled Eggs:
- 6 x 12-pack (Order Code: 01122), or
- 12 x 12-pack (Order Code: 01152)
Information
- Only 1 ingredient: Grade A farm fresh eggs
- Kosher and Halal certified
- Certified as Ontario local by
- Foodland Ontario
- Sealed poly bag packaging extends shelf life
- No additives or preservatives,
- No dark rings
- Cooked in an SQF Level 3 “Excellent” rated certified facility
Kitchen Benefits
- Suitable for all types of food service operations – restaurants, deli, catering, health care, home meal replacements (HMR)
- Ready to serve
- No shells, no mess, 100% yield
- Frees up labour and improves operation efficiency
Menu Ideas
Serve eggs on their own, as a salad garnish, in sandwiches, use to make devilled eggs or egg salads, or let them inspire you to create your own unique dish.
| Order Code | Product Description | Pack Size | Format | Shelf Life | SCC |
| 01122 | Free Run Hard Boiled & Peeled Eggs | 6 x 12 eggs (3.2 kg) | pillow pack | 70 days | 006 65079 01120 5 |
| 01152 | Free Run Hard Boiled & Peeled Eggs | 12 x 12 eggs (6.3 kg) | pillow pack | 70 days | 006 65079 01150 2 |
Nutrition Facts
Per (44 g)| Calories 59.84 | % Daily Value |
| Fat 3.74 g | 5% |
| Saturated 1.24 g + Trans 0.02 g | 5% |
| Carbohydrate 0.62 g | |
| Fibre 0.18 g Sugars 0 g | 0% 0% |
| Protein 5.90 g | |
| Cholesterol 172.92 mg | |
| Sodium 0.62 mg | 1% |
| Potassium 0.57 mg | 0% |
| Vitamin A 42.24 RE | 4% |
| Vitamin C 0.00 mg | 0% |
| Calcium 0.22 mg | 0% |
| Iron 0.01 mg | 0% |
| *5% or less is a little, 15% or more is alot | |
DO NOT MICROWAVE. Rinse eggs under cold water before serving. For best results, open product approximately 30 minutes before serving.
Shelf life: 70 days
- Product must be stored between 1-4°C to maintain shelf life.
- Do not freeze.
- Use within 2 days of opening.
- Always check the Best Before date indicated on the case and on each pack.
Ingredients: Eggs. | Allergens: Egg.
Free Run on the Run Hard Boiled & Peeled Eggs
The hard boiled egg:
it’s a beautiful thing!
We’ve done the work for you. We’ve expertly cooked Grade A farm fresh eggs. Then we carefully peeled and pillow-packed them in easy-to-store, ready-to-use 12 packs so they’re ready when you need them – every single time.
Free Run Hard Boiled & Peeled Eggs:
- Conestoga Farms brand – 18 x 2-pack
Information
- Only 1 ingredient: Grade A farm fresh eggs
- Kosher and Halal certified
- Certified as Ontario local by
- Foodland Ontario
- Sealed poly bag packaging extends shelf life
- No additives or preservatives,
- No dark rings
- Cooked in an SQF Level 3 “Excellent” rated certified facility
Kitchen Benefits
- Suitable for all types of food service operations – restaurants, deli, catering, health care, home meal replacements (HMR)
- Ready to serve
- No shells, no mess, 100% yield
- Frees up labour and improves operation efficiency
Menu Ideas
Serve eggs on their own, as a salad garnish, in sandwiches, use to make devilled eggs or egg salads, or let them inspire you to create your own unique dish.
| Order Code | Product Description | Pack Size | Format | Shelf Life | SCC |
| 01552 | Free Run on the Run Hard Boiled 2-Pack (Conestoga Farms brand) | 18 x 2-pack | pillow pack | 70 days | 006 65079 01120 5 |
Nutrition Facts
Per (44 g)| Calories 59.84 | % Daily Value |
| Fat 3.74 g | 5% |
| Saturated 1.24 g + Trans 0.02 g | 5% |
| Carbohydrate 0.62 g | |
| Fibre 0.18 g Sugars 0 g | 0% 0% |
| Protein 5.90 g | |
| Cholesterol 172.92 mg | |
| Sodium 0.62 mg | 1% |
| Potassium 0.57 mg | 0% |
| Vitamin A 42.24 RE | 4% |
| Vitamin C 0.00 mg | 0% |
| Calcium 0.22 mg | 0% |
| Iron 0.01 mg | 0% |
| *5% or less is a little, 15% or more is alot | |
DO NOT MICROWAVE. Rinse eggs under cold water before serving. For best results, open product approximately 30 minutes before serving.
Shelf life: 70 days
- Product must be stored between 1-4°C to maintain shelf life.
- Do not freeze.
- Use within 2 days of opening.
- Always check the Best Before date indicated on the case and on each pack.
Ingredients: Eggs. | Allergens: Egg.
