Sour Cream & Chive Scrambled Eggs

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    • Sour Cream & Chive Scrambled Eggs

    Ingredients

    • 1 x 5lb bag frozen scrambled egg mix
    • 30g fresh chopped chives
    • 175g shredded cheese
    • 250ml sour cream
    • 1 tsp salt
    • ½ tsp pepper

    Directions

    1. Cook eggs from frozen as per cooking instructions in the case but reduce cooking time to 45-50 minutes.

    2. Open bag and pour eggs into a bowl add all other ingredients and mix well place in serving bowl and serve.

    Recipe courtesy of Chef Ian Sarfin, CCF

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