Tomato & Basil Egg White Frittata

1. Spray hotel baking pan with non-stick spray. If using a conventional oven, preheat to 350°F (175°C).
2. In a mixing bowl, whisk together all ingredients, except for grated cheese. Pour into hotel pan and top with cheddar cheese.
3. Bake uncovered at 350°F (175°C) for 45 minutes or until an internal temperature of 165°F (74°C) is reached.
4. Serve warm.

If using Burlodge Multigen retherm oven:

• Bake uncovered for 55 minutes at 140°C. Remove from Multigen and serve alone or with a side dish.
• If cold plating, allow to cool and plate alone or with a side dish . Please on the hot side of the tray to retherm prior to service.
• Recommended side dishes: Breakfast – potato hash or toast, Lunch or dinner – side garden salad.