Labour Saving Egg Salad
Courtesy of Chef Devin Shanks, Affinity Food Group
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Omelets and Patties
Omelet Tacos – 3 Ways
Courtesy of Affinity Group Canada’s Culinary Team
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Revisited Omelet Taco
Revisited Omelet Taco Ingredients 160g shredded turkey (60g per taco) 3 plain EggSolutions Omelettes 3 slices of cooked bacon 3 Leaf leaf lettuce Candied Tomatoes 9 cherry tomatoes ½ cup olive oil 1 tsp candied garlic Cheese Tile 60g grated jack cheese (20g per tile) Sauce ¼ cup mayonnaise ½ tsp candied garlic Directions Preheat your
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Peppered Strawberry Layered Egg Crêpe
Peppered Strawberry Layered Egg Crêpe Ingredients 100 EggSolutions Grilled Egg Sheets1½ L 35% cream1 tbsp cinnamon½ cup maple syrup6 lbs strawberries1 cup orange juice2 tbsp orange vodka2 tbsp coarse ground black pepper Directions Wash strawberries and cut each in half.Mix orange juice, vodka and black pepper together, then toss with strawberries. Allow to marinate for at
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Maple BLT Egg Crêpe
Maple BLT Egg Crêpe Ingredients 100 EggSolutions Grilled Egg Sheets*5 kg bacon100 tomatoes, sliced100 lettuce leaves150 mL maple syrup500 ml mayonnaise*Note: Egg Sheet can be substituted with EggSolutions Plain Omelet or Folded Egg Square. Directions Heat egg sheets to an internal temperature of 165°F (74°C) on a grill, in a microwave, or in an oven pre-heated to
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Hazelnut Chocolate Banana Egg Crêpe
Recipe Title Ingredients 100 EggSolutions Plain Omelet1 kg hazelnut chocolate spread50 bananas, slicedTo taste caramel sauceTo taste whipped cream*Note: Plain Omelet can be substituted with EggSolutions Egg Sheet or Folded Egg Square. Directions Heat plain omelets to an internal temperature of 165°F (74°C) on a grill, in a microwave, or in an oven pre-heated to 300°F
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Cholesterol Free Bruschetta Omelet
Cholesterol Free Bruschetta Omelet Ingredients 25 Cholesterol Free Omelets 8 Tomatoes finely diced 3 green onions finely chopped 1 Red onion finely chopped 2 Tbsp Olive oil ½ Cup shredded parmesan cheese 2 tsp Oregano 2 tsp Basil 2 tsp Chopped garlic 1 tsp Black pepper Directions Defrost omelets.Mix tomatoes, onions, parmesan cheese, oregano, garlic,
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Spanakopita Pizzeta
Spanakopita Pizzette Ingredients 30 Egg White Patties2 kg Fresh baby spinach600 g Crumbled Feta Cheese2 tsp Oregano6 tsp Chopped garlic3 onions finely Chopped3 TBSP Olive oilBlack pepper1 cup shredded mozzarella cheese Directions Defrost patties.Heat oil in pan sauté onions and garlic, add spinach remove from heat and mix together with crumbled feta cheese, oregano and
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Basque Pepper & Kale Stuffed Omelets
Basque Pepper & Kale Stuffed Omelets Ingredients 24 Plain Omelets3 ea. White onion – Julienne12 ea. Garlic – Shaved12 pcs. Red/Yellow Pepper – JuliennePinch Saffron250ml White Wine3L Tomato Sauce or Canned Tomato – Chopped2 head Green Kale – Trimmed and WashedCanola OilSalt & Black PepperBay Leaf Directions Sweat Onions and Garlic in canola oil, add
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Butter Chicken Pizzette
Butter Chicken Pizzette Ingredients 50 Defrosted Plain Omelettes/ 100 egg patties350g Shredded Mozzarella cheese1kg Pizza Sauce2kg Cooked diced chicken1.98 litres Butter chicken sauce900g Fresh tomatoes1 bunch Chopped cilantro or parsley Directions Heat butter chicken sauce in pan add chicken and simmer for 10 minutes. Unfold defrosted omelettes carefully to ensure you don’t break them. And
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