Sashimi Omelet Ingredients 200 slices (6kg) Salmon SashimiWasabi & pickled ginger Aioli50 Egg White Pattie750g shredded LettuceSoya Sauce Directions Heat egg patties up in a 375°oven for about 5-7 minutes until an internal temperature of 165° is obtained, removed from oven and keep warm. Place egg patty on plate spread with wasabi aioli top with shredded […]
4 Cheese Pizette Ingredients 50 Defrosted Plain Omelettes/ 100 egg patties1kg shredded cheddar cheese200g grainy Dijon mustard1kg mayonnaise15ml Worcestershire sauce5ml hot sauce250g diced red pepper250g diced green pepper1kg brie cheese, thinly sliced500g chevre cheese crumbled250g shredded mozzarella cheeseChopped parsley Directions Combine shredded cheddar, mustard, mayonnaise, worcestershire sauce and hot sauce together and mix till well
Breakfast Dagwood Ingredients 30 Croissant Baked 15 Egg white Patties 30 slices Cheddar Cheese 30 slices cooked Bacon 60 slices Tomato 15 Egg Patties 30 slices cooked Peameal Bacon 30 pieces Lettuce 30 slices Provolone cheese 300 ml Mayonnaise Directions Cut Croissants in Half and spread lightly with mayonnaise.Cut all egg patties in half.Place half
