Scrambled Eggs

Maple Bacon Scrambled Eggs

Maple Bacon Scrambled Eggs

Maple Bacon Scrambled Eggs Ingredients 1 x 5 lb bag Egg Solutions Scrambled Egg Mix200 g Diced cooked bacon45 ml Maple Syrup5-10 ml Hot sauce (optional) Directions Cook eggs from frozen as per cooking instructions but reduce cooking time to 45-50 minutes. Open bag and pour eggs into a bowl, add all other ingredients and

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Singapore Noodles

Singapore Noodles

Singapore Noodles Ingredients 4kg Large shrimp, Uncooked, shelled100ml Canola oil10kg Rice noodles150ml Garlic, Minced75ml Soy sauce75ml Shaoxing wine (rice wine)1.5L ES Country Gold Scrambled Egg Mix2L Spanish onion, Peeled, halved, sliced2L Jalapeño Peppers, Destemmed, deseeded, julienned3L Snow peas, Strings removed3L Carrot, Peeled, julienned250ml Yellow curry powder, Split into 125ml halves2L Green onions, Sliced on a sharp

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Scrambled Egg Benedict

Scrambled Egg Benedict

Scrambled Egg Benedict Ingredients For the Hollandaise:1500ml Egg Solutions Liquid Whole Egg90ml Lemon juice1500ml Unsalted butter, Melted90ml Kosher salt90ml Ground white pepperFor the Scrambled Eggs Benedict:1 pack Egg Solutions Scrambled Egg Mix, Cooked to package instructions25 each English muffins, Halved300g Baby spinach, Washed50 each Sliced peameal bacon, cooked Directions Prepare a pot with 2cm of water in

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French Toast with Turnip Leek Compote

French Toast with Turnip Leek Compote

French Toast with Turnip Leek Compote Ingredients 454g Butter, Clarified2.5L Egg Solutions Country Gold Scrambled Egg Mix2.5L Milk300ml Organic cane sugar150ml Cinnamon50ml Ground Cardamom45ml Salt45ml Vanilla9 loaves Egg bread, Sliced into 6 pieces per loaf3L Leeks, 1” medallions100ml Sunflower oil2.5kg Turnip, Peeled, medium cubed560ml Chevre (goat cheese)3L Maple syrup Directions Clarify butter by melting and skimming

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Western Scrambled Eggs

Western Scrambled Eggs

Western Scrambled Eggs Recipe Video Ingredients 1 bag EggSolutions Scrambled Egg Mix2 cups green peppers, diced2 cups red peppers, diced3 cups cooked ham, diced2 cups onions, diced1½ tbsp butter Directions Prepare scrambled eggs.Immersing bag of scrambled egg mix in hot water (75°C (167°F)) in a large stock pot or steam kettle.Simmer for about 35 mins (from

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