Everything Bagel Devilled Eggs

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    • Everything Bagel Devilled Eggs

    Ingredients

    • 6 or 8 EggSolutions Peeled Hard Cooked eggs
    • 3 tablespoons Mayonnaise
    • 1 tablespoon Cream cheese
    • 2 teaspoons Dijon mustard
    • ½ teaspoon Sea salt, to taste
    • ½ teaspoon Cracked black pepper, to taste
    • 1 tablespoon Poppy seeds
    • 1 tablespoon Black sesame seeds
    • 1 tablespoon White sesame seeds
    • 1 tablespoon Dried garlic, minced
    • 1 tablespoon Dried onion, minced
    • 1 tablespoon Flaked salt, to taste
    • 1 tablespoon Green onions, thinly sliced to garnish

    Directions

    1. Cut the peeled, hard cooked eggs in half lengthwise.
    2. Gently remove the yolks and place them into a medium size-mixing bowl. Transfer egg whites to a plate.
    3. Mash yolks with a fork. stir in mayonnaise, cream cheese, Dijon mustard, salt and black pepper.
    4. Transfer filling to a piping bag fitted with a star tip. Pipe mixture into egg white halves.
    5. Combine poppy seeds, black sesame seeds, white sesame seeds, minced dried garlic, minced dried onion, flaked salt to make everything bagel seasoning and garnish with green onions.
    6. Serve immediately or store in refrigerator covered.

    Recipe courtesy of Modest Marce

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