High Protein Egg Salad Sandwich Ingredients 75 EggSolutions Peeled Hard Boiled Eggs100 slices, Bread, Whole Wheat250 g Celery, diced, frozen, defrosted and drained250 g Onion, green, fresh, chopped fine700 g Cottage Cheese400 g Greek Yogurt250 g Mayonnaise125 g Ground FlaxSalt & Pepper to taste Directions Ensure all produce has been thoroughly washed and dried before […]
High Protein Egg Salad Sandwich Read More »
Courtesy of Chef Devin Shanks, Affinity Food Group
Egg Salad Nori Sushi Roll Read More »
Courtesy of Chef Devin Shanks, Affinity Food Group
Egg Salad Tortilla Pinwheel Read More »
Courtesy of Chef Devin Shanks, Affinity Food Group
Egg Salad and Smoked Salmon Croissant Read More »
Courtesy of Affinity Group Canada’s Culinary Team
Œufs brouillés aux champignons shiitake Read More »
Recipe courtesy of Egg Farmers of Canada
Mom’s Homemade Devilled Eggs Read More »
Sautéed Vegetable & Sliced Egg Crostoni Ingredients 2 EggSolutions Peeled Hard Cooked eggs sliced 2 slices of country bread 2 tbsp olive oil 1 cup diced zucchini 1 cup diced grafifiti eggplant ¼ cup sliced shitake mushrooms ½ cup halved cherry tomatoes 1 tbsp Diced shallots 1 tbsp balsamic glaze 1 tbsp roasted garlic Salt and cracked
Sauteed Vegetable & Sliced Egg Crostoni Read More »
Kuku Paka Ingredients 6 EggSolutions Peeled Hard Cooked eggs2 x half chicken1.5 liter coconut milk2 cups chicken stock1 large onion, diced4 serrano peppers, stem removed rough chop2 tbsp garlic, minced1 tbsp ground coriander1 tbsp ground cumin1 tsp black pepper½ tsp turmeric1 tbsp salt1 lemon, zested and juiced1 bunch cilantro, rough chop Directions Cut each ½ chicken
Devilled Eggs Ingredients 12 EggSolutions Peeled Hard Cooked eggs2 teaspoons Dijon mustard1/3 cup mayonnaise1 tablespoon minced shallot or onion1/4 teaspoon Tabasco sauceKosher salt and freshly ground black pepper, to tastePaprika, to taste Directions Cut the EggSolutions Peeled Hard Cooked eggs in half and remove the yolks into a bowl.Using a fork, mash up the yolks
