Caesar Salad (with dressing) Ingredients 40g Anchovies 80g Dijon mustard, smooth 40g Garlic, Rough, chopped 60ml Kosher salt 60ml Black pepper, Ground 400ml Egg Solutions Liquid Whole Egg 2000ml Vegetable oil 120ml Red wine vinegar 20ml Worcestershire Sauce 40ml Cholula (or any hot sauce) 120ml Lemon juice As needed Water 50 each ES Peeled Hard Cooked Eggs, […]
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Breakfast Rarebit with Roasted Fennel and Arugula Ingredients 1.53kg Fennel, Sliced thinly500ml Sunflower oilTo preference Salt and pepper50g 100% organic unsalted rye bread, sliced50g ES Hard Boiled Eggs, Roughly chopped2kg Roma Tomato, Roughly chopped500ml Green onion, Sliced750ml Extra virgin olive oil425ml Unsalted butter, Cubed425ml Flour, Sifted70ml Dijon mustard50ml Worcestershire sauce1.5L Dark beer (stout or porter)2L Heavy
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Ramen Ingredients 250ml Dark soy sauce300ml Shaoxing wine (rice wine)1.125ml Miso paste18L Water1kg Carrots, Peeled, julienned1kg Broccoli, Destemmed, in florets1kg Red onion, Peeled, halved sliced1kg Celery, Cut on bias thinly10 Scotch bonnet peppers, Halved5kg Ramen noodles, Bundles broken in half1kg Kimchi50 Marinated eggs, halved Directions In a large stockpot combine soy sauce, rice wine, Miso paste
Marinated Egg Ingredients 80ml Garlic, Peeled, rough chop60ml Ginger, Peeled, rough chop4 Scotch bonnet peppers750ml Dark soy sauce180ml Rice wine vinegar20ml Organic cane sugar120ml Shallots, Peeled, rough chop2l Water300ml Sesame oil50 Egg Solutions Hard Boiled Eggs, Whole Directions Place all ingredients except for the eggs into a pot and bring to a boilPlace eggs in an
Thai Coconut Egg Green Curry Ingredients 100 hard cooked eggs10 L coconut milk625 g Thai Green Curry paste3.5 L chicken broth13 tbsp brown sugar12 red peppers, finely julienned1.5 kg frozen edamame2.5 kg shitake mushrooms, sliced5 x 227ml cans sliced water chestnuts drained5 x 550ml cans sliced bamboo shoots drained7 x 398ml cans whole mini corn
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Pesto Egg Salad Ingredients 1 dozen hard cooked eggs, diced or XX cups Frozen diced Eggs, thawed1 cup packed fresh basil leaves4 tbsp grated parmesan cheese4 tbsp chopped pine nuts or walnuts2 small garlic cloves2/3 c. light mayonnaisesalt & pepper, to taste Directions In a food processor, add basil leaves, parmesan, nuts and garlic. Blend
Curried Egg Salad Ingredients 1 dozen hard cooked eggs, diced or XX cups Frozen diced Eggs, thawed 6 tbsp olive oil 4 tsp Dijon mustard 1 tsp Kosher salt ¼ tsp black pepper 2 tsp curry powder 4 tbsp golden raisins 4 tbsp dried cranberries 2 tbsp green onion Directions In a small bowl, combine
Scotch Egg Meatloaf Ingredients 500 ml Liquid Whole Egg 18 Peeled Hard Cooked Eggs 5 kg ground beef 2 kg onions, finely chopped 3 celery stalks, finely chopped 500 g carrots 2 tbs chopped garlic 3 tbs dry mustard 2 tbs salt 1 tbs black pepper 1 tbs thyme 1 tbs oregano Directions Combine onions,
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Classic Egg Salad Ingredients 1 dozen hard cooked eggs or XX cups Frozen diced Eggs, thawed ½ c. mayonnaise 1 tsp lemon zest 1½ tsp fresh lemon juice ⅔ c. celery, finely diced ½ c. scallions, finely sliced 1 tsp fresh parsley leaves, minced salt & pepper, to taste Directions Combine hard cooked eggs, mayonnaise,
